In another wok, fry the vermicelli, chives and dried beancurd. Add in the gravy.
在另一个锅里, 加入米粉, 豆干和韭菜,稍炒, 逐量加入汤汁.
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I've never seen a wok or a pair of chopsticks in a western restaurant.
我从来没有在西餐厅看过一个炒菜锅或一双筷子.
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The best utensil for steaming is a wok because its width easily accommodates a whole fish.
锅是蒸鱼的最好器具,因为它很宽,可以轻松放下一整条鱼。
《柯林斯高阶英汉双解学习词典》
What new links are available with the WOK 3.0 release for Internet customers?
随着WOK升级到3.0版本,我们又提供了哪些新的链接?
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Good chef usually cares much about the sequence of putting his ingredients into the wok.
好的厨师往往注重下锅的先后.
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In addition, the iron is a good iron containers, the family should choose wok cooking.
此外, 铁锅是一种较好的补铁器皿, 家庭中应多选用铁锅烧菜.
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Wok is a very common kitchen ╱ cooking utensil in every Chinese family.
铁镬是每个中国人家庭里很常用的厨房╱食用具.
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Lower the heat of the wok ; now deep fry the cut potatoes. Drain and set aside.
7调低火来炸透薯件, 然后捞起沥油,备用.
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