味道的例句大全

A pleasant and fruit forward red, with fresh flavours of plum, red cherry and spice.

令人愉悦的果红色泽, 充溢着洋李, 红樱桃和辛香料的新鲜味道.

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The smell of it baking in the oven was driving us crazy.

炉子上烘烤果派的味道令大家垂涎三尺.

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Will dinner be ready soon? It'smells so good that everyone is already licking their chops.

饭快好了 吗 ?味道香得大家都已经馋涎欲滴啦.

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Warm smell of col it as, rising up through the air. Up ahead in the distance.

在前进中, 空气不断上升,穿越难关时,有了一种温馨而温暖的味道. 抬头遥望远方.

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Solid Butter made By our factory is jade white and tastes pure.

本厂生产的固体白脱,洁白如五,味道正宗.

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Before the person of faint with unspeakable difficulty, this is the successful flavor.

人前的眩晕和说不出的苦处, 这就是成功的味道吧.

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She likes the taste of waxground handleless cups very much.

她很喜欢冬瓜盅子的味道.

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He became one of the first modern chefs to focus on the appearance of his table, not just the flavor of his dishes.

他成为笫一批不只关注莱肴味道，而且关注莱品外观的现代厨师中的一位。

四级真题- 2018年 12月 2卷 信息匹配

Just a pie? It's downright expert. A thing of beauty. How each flavor opens itself, one by one, like a chapter in a book.

不过是个派？那可完全是个杰作，是充满美感的事物。每种味道一一呈现的过程，就想书中的一个个章节。

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Do you smell chlorine when you swim in an indoor pool?

你在室内游泳池里是否闻到一股氯的味道?

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If there was grapeshot in the air, it was herbal.

如果空中弥漫着葡萄弹的味道，那就是葡萄。

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I like strawberry ice cream.

我喜欢草莓味道的冰淇淋.

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Style: Medium-bodied red wine, notes of black berries, plum and dried date.

风格: 中度酒体, 充满了黑樱桃的香气, 口感上有李子和干枣的味道.

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An intense and highly developed nose with hints of ripe fruit and cherry jam.

香气浓郁,隐约透出成熟水果和樱桃浆的味道.

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These smells included cinnamon, black pepper, chocolate, paint thinner, and smoke.

这些味道包括桂皮 、 黑胡椒 、 巧克力 、 涂料稀释剂和烟.

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Builders must use materials the area to control costs and to preserve the local flavor.

建房时必须使用当地的材料以降低成本,同时保留原有的味道.

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Apple-pear as long as the name implies it tastes like apple pear, apple-pear people called it.

苹果梨顾名思义它长的像苹果味道却像梨, 人们就叫它苹果梨.

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This white wine shows complexity tropical fruits, rather than buttery richness.

此酒充满复杂的热带水果而不是丰富的奶油味道。

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GOOD a fresh and flavorsome seasonal diet that satisfies the senses and is part of our local culture;

好，一种新鲜的味道鲜美的季节性饮食，能够愉悦我们的感觉，并且是当地文化的一部分。

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But by the early 20th century, sweeter varieties and a machine that extracted the veins turned paprika into an equal opportunity employer and a common feature of all Hungarian cuisine.

但到了20世纪早期，出现了味道较淡的品种，人们又发明了抽出辣椒脉络的机器，于是加工辣椒就成了人人可做的工种，香辣也成了匈牙利菜肴的共同特点。

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