1、

The fact that erh fits in more than one tea type poses some problems for classification.

因此,普洱具有多种茶的特性这一事及经常在其归类的问题上产生争议.

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2、

The flower color presents gradient variation . Specially, variations of flower color within Puer population are richest.

花色呈梯度变异, 特别是普洱居群花色变异式样最为丰富.

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3、

There produce an abundance of renowned tea varieties , e . g . Longjin , Wulong , Pu'er, Tieguangyin.

造就了龙井 、 乌龙 、 普洱、铁观音这些驰名中外的名品.

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4、

Currently , Pu'er Tea is very popular , but maybe it's just a passing fad.

当下茶叶市场上把普洱炒得火热, 不知是不是昙花一现?

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5、

What kind of container is preferable?

用什么容器存放普洱是比较好 呢 ?

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6、

Venue: Fuxing Kucong Mountain Village , Zhenyuan Town , Pu'er City.

地点: 普洱市 镇沅县 复兴苦聪山寨.

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7、

Kucong Sheba Festival of Pu'er.

普洱苦聪畲芭节.

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8、

Puer tea, tea, taste, born strong fragrance, crisp, GanJiang back slightly acerbity after drinking, relaxed and happy.

普洱茶,生茶,口感强烈,清香爽口,略有涩味,回甘强,饮后令人心旷神怡。

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9、

The Construction Bank launched a financial product popular tea Trust investors.

而建行推出的一款普洱茶信托理财产品颇受投资者关注.

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10、

Old puer tea, born tea, dry warehouse natural aging, tang was yellow red, Chen fragrant odor, Ian cool.

陈年普洱茶,生茶,干仓自然陈化,汤色呈黄红色,陈香,味甘凉。

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11、

They cheer for the Sakhnin players in Arabic and curse the Beitar players and the referees in Hebrew, so they'll understand the slurs.

球迷用阿拉伯语为萨克宁哈普洱队的球员呐喊,为了使比达队的人明白这些辱骂,他们用希伯来语咒骂比达队的球员和候选球员。

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12、

The method comprises the step of putting the puer tea into the culture medium to promote the rapid propagation of yeast cells.

本发明将普洱茶加入培养基中,从而促进酵母细胞的迅速繁殖。

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13、

This refers to the mild Pu'er tea processed by pile fermentation.

普洱茶在制作过程中经过渥堆发酵使茶性趋向温和,称谓熟茶.

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14、

Of my many years of long-term drinking tea did not esophageal, intestinal obstruction, stomach pain, gallstones, cholecystitis, hypertension, and it will not caused by excessive uric acid in air.

根据本人多年来的观察,长期喝普洱茶的人没有食道癌、肠梗阻、胃痛、胆结石、胆囊炎、高血压,而且也不会因尿酸过高而引发通风。

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15、

All the tea from the Longrun Group has been inspected with strict quality standard.

龙润茶业的所有普洱茶产品,均有严格的质量标准把关.

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16、

It was rooted in the well-favored fertile land and the Tea Homeland of the World, Simao and has gone through thousand years'development and evolvement.

普洱茶是历史名茶,他诞生于世界茶乡思茅这块得天独厚的沃土之中,又经过了上千年的发展演变。

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17、

Study on Variations of Quality of Pu-erh Tea Processed by Sun-dry Tea of Different Water Content

含水量不同的原料加工普洱熟茶品质差异的研究

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18、

Saccharomycetes is a dominant kind of microbes in the process of puer tea fermentation, it is important factor to form quality and tyle of puer tea's sweet, slides, mellow.

酵母菌作为普洱茶发酵过程中的优势菌种,是形成普洱茶甘、滑、醇品质风格的重要因子。

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19、

In the year of 1940, Menghai Tea Factory ( originally Tea Plant ) was founded and began production.

1940年, 勐海茶厂 ( 原名佛海茶厂 ) 正式建成投产,从而揭开了中国普洱茶历史的新篇章.

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20、

We serve black tea, green tea, tea, tea and chrysanthemum tea. Which do you prefer?

我们有红茶 、 绿茶 、 乌龙茶 、 普洱茶和菊花茶, 请问喜欢哪一种?

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