果实的例句大全

Effects of hot air treatment on quality in bananas

热空气处理对香蕉果实品质指标的影响

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During the time of early September to early October, the maturation of the fruit started, and the color of the fruit would change following the order as below: yellow-green, pink, red, blue-purple, aerugo.

果实成熟过程中颜色变化顺序为：黄绿色，粉红色，红色，蓝紫色，铜绿色（9月上旬-10月上旬）。

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Influence of Acetylic Salicylic Acid on Tomato Fruit Quality and Yield

乙酰水杨酸对番茄果实品质与产量的影响

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Effects of Acetylic Salicylic Acid on Carbohydrate Content in the Different Tissues of Tomato Fruit

乙酰水杨酸对番茄果实内各部位糖分含量的影响

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The content of NaCl soluble calcium was highest intreated fruits, followed by water-soluble calcium, calcium acerate and HCl-soluble calcium.

梨果实中的NaCl溶性钙最多，其次是水溶性钙，醋酸溶性钙和HCl溶性钙含量较少。

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Effects of temperature and MAP on storage life and fruit quality of wampee were studied.

以大鸡心黄皮、闽侯鸡心黄皮为材料，研究了不同贮藏温度对黄皮贮藏期及主要品质的影响，并进行了大鸡心黄皮果实MAP保鲜的初步试验。

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The losses produced by black rot are as high as 70 %.

板栗是著名的果实,但储藏中易发生黑斑病,造成高达70%的损失.

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A relationship exists between tree density and fruit yields.

植株密度和果实产量之间存在一种相关关系.

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The fruits were so heavy that it weighed the branches down.

果实重得把树枝都压弯了.

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Deep purplish red, this full-bodied wine has a favour of complex herb and oak.

此酒色泽深紫红色, 有浓郁的果实和复杂的香草橡木的香味.

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At the same time, firmness and chewiness decreased gradually with the time went on, springiness and the absolute value of adhesiveness went up contrarily.

随着果实的衰老，质地参数硬度和咀嚼性逐渐下降，黏着性绝对值和弹性呈上升趋势。

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Effect of hot water treatment on quality of wampee fruit during storage

热水处理对黄皮果实贮藏品质的影响

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Respiration characteristics and quality changes of wampee fruits during storage

黄皮果实采后呼吸特性及品质变化

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Extractable juice content was highly negatively correlated with the incidence of woolliness.

果实的出汁率与絮败发生率呈明显负相关。

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Study on the Total Flavonoids Contents in Foeniculum vulgare Mill

小茴香果实中总黄酮含量测定方法研究

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Study on Mineral Nutrient Change in Apomictic Walnut Fruit

无融合生殖核桃果实矿质营养变化研究

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Study on intermittent warming preventing cold storage peach from woolliness

间歇升温防止冷藏桃果实糠化的研究

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MDA content and relative electric conductivity of tissue were also increased. The results indicated vibrational stress accelerated the ripening and senesce process of kiwi fruit.

使组织电导率、MDA含量和脂肪氧合酶活性升高，从而破坏组织细胞膜系统和细胞结构的完整性，加速猕猴桃果实采后成熟衰老进程。

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Isolation of triolein from fruits of Hippophae rhamnoides of Huanglong and identification of its structure

黄龙沙棘果实中油精的分离及结构鉴定

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If the physical demand for gold remained weak, gold will be under greater pressure drop.

如果实货黄金需求依旧不振, 那么金价将承受更大下跌压力.

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