1、

If the physical demand for gold remained weak, gold will be under greater pressure drop.

如果实货黄金需求依旧不振, 那么金价将承受更大下跌压力.

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2、

The losses produced by black rot are as high as 70 %.

板栗是著名的果实,但储藏中易发生黑斑病,造成高达70%的损失.

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3、

A relationship exists between tree density and fruit yields.

植株密度和果实产量之间存在一种相关关系.

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4、

The fruits were so heavy that it weighed the branches down.

果实重得把树枝都压弯了.

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5、

Deep purplish red, this full-bodied wine has a favour of complex herb and oak.

此酒色泽深紫红色, 有浓郁的果实和复杂的香草橡木的香味.

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6、

At the same time, firmness and chewiness decreased gradually with the time went on, springiness and the absolute value of adhesiveness went up contrarily.

随着果实的衰老,质地参数硬度和咀嚼性逐渐下降,黏着性绝对值和弹性呈上升趋势。

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7、

Effect of hot water treatment on quality of wampee fruit during storage

热水处理对黄皮果实贮藏品质的影响

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8、

Respiration characteristics and quality changes of wampee fruits during storage

黄皮果实采后呼吸特性及品质变化

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9、

Effects of temperature and MAP on storage life and fruit quality of wampee were studied.

以大鸡心黄皮、闽侯鸡心黄皮为材料,研究了不同贮藏温度对黄皮贮藏期及主要品质的影响,并进行了大鸡心黄皮果实MAP保鲜的初步试验。

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10、
11、

MDA content and relative electric conductivity of tissue were also increased. The results indicated vibrational stress accelerated the ripening and senesce process of kiwi fruit.

使组织电导率、MDA含量和脂肪氧合酶活性升高,从而破坏组织细胞膜系统和细胞结构的完整性,加速猕猴桃果实采后成熟衰老进程。

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12、

Cowen blames the disappearance of low-hanging fruit.

考恩把原因归于长在低处的果实消失了。

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13、

Extractable juice content was highly negatively correlated with the incidence of woolliness.

果实的出汁率与絮败发生率呈明显负相关。

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14、

Study on intermittent warming preventing cold storage peach from woolliness

间歇升温防止冷藏桃果实糠化的研究

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15、

Study on Mineral Nutrient Change in Apomictic Walnut Fruit

无融合生殖核桃果实矿质营养变化研究

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16、

Study on the Total Flavonoids Contents in Foeniculum vulgare Mill

小茴香果实中总黄酮含量测定方法研究

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17、

Seedless grapevines in cultivation are seed abortive. The fertilized ovules cannot develop the normal seed and only form seed trace when fruit mature.

生产中栽培的无核品种属于种子败育型,受精胚珠在发育途中败育而不能形成正常的种子,在果实成熟时仅留下大小不同的种子痕迹。

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18、

Based on fruit characteristics, the peach varieties may be classified into six groups, i. e. the crisp peach group, the honey peach group, the juicy peach group, the flat peach group, the nectarine group and the yellow peach group.

设想以果实特征为标准将桃分成六个品种群:硬肉桃品种群、蜜桃品种群、水蜜桃品种群、蟠桃品种群、油桃品种群及黄桃品种群。

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19、

Changes of Quality-related Factors during Fruit Growth and Development of "Yingger" Flat Peach in Xinjiang

新疆英格尔蟠桃果实发育过程中品质相关因子的变化研究

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20、

A lectin from the edible tomato ( Lycopersicon esculentum) was purified by hen ovomucoid-Sepharose 4B affinity chromatography.

番茄成熟果实经抽提上鸡卵类粘蛋白(OM)-Sepharose4B亲和层析柱分离纯化制得番茄凝集素。

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