湿润剂吸收水分,使角质层膨胀, 使之柔软光滑并且不会带来油腻腻的光泽.
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The characteristics, difficulties and their overcoming measures of PSi-PUD are reviewed.
综述了硅氧烷改性聚氨酯水分散液(PSi-PUD)的特性 、 难度及其克服的措施.
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The proline accumulated and content of free amino acid increased under water stress.
在水分胁迫下马铃薯脯氨酸积累,游离氨基酸含量增高.
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为试验材料,研究了不同土壤水分下叶片的生理特性以及引起光合下降的 非 气孔限制因子动态特征.
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However, there are few studies on the regulation of water transport in stomatal movement.
然而有关水分运输调节气孔运动的研究相对较少.
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表现在 光合速率 提高,呼吸作用受抑制,气孔密度减小,水分利用效率增加.
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Stomatal movement is important for plants to exchange gas with environment.
气孔运动调节植物与环境之间气体和水分的交换.
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Water exits plants through their stomata. Stomata are located on the undersides of plant leaves.
水分透过位于植物叶子下侧的气孔散发出去.
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The function of stomata in plants is controlling gas exchange and modulating water balance.
气孔是植物控制气体交换和调节水分散失的门户.
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烹饪原料经过上浆加工,能保持水分,使烹制的菜肴质感滑嫩.
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采用了频移参数描述水分子拉曼峰的形变强度,并讨论了频移参数与盐度之间的关系.
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If the water activity of the meat is too high you might get soggy bread.
三明治里的肉水分过高的话,肉外面的面包就可能会变得很湿.
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Effect of soil water stress and control on upgrowth indexes of winter wheat
土壤水分胁迫与调控对冬小麦生育指标的影响
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