1、

People, despite getting teary-eyed, enjoy the numerous culinary uses of the onion.

尽管会泪眼汪汪,人们还是很享受洋葱的大量烹饪用途。

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2、

This versatile vegetable can be eaten raw or cooked.

这种蔬菜有多种吃法,既可生吃也可烹调后食用。

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3、

And, when handled correctly and cooked properly, they pose no problems.

而且, 如果使用正确得当的烹调方法, 猪肉和肉制品不会带来麻烦.

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4、

The availability of a greater variety of food has encouraged us as a nation to cook more adventurously.

食物品种繁多,应有尽有,这促使我们成为一个烹饪术大胆创新的民族。

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5、

The Fuzzy control one can realize the cooking automatically for the selecting optimum cooking time by using the Fuzzy ratiocination.

运用模糊推理实现加热时间的最优选择,可实现对食物的自动优质烹饪。

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6、

It has a distinctive pungent fragrance and is used in cooking and sachets and as incense.

肉豆蔻有独特的刺激性芳香,通常用于烹调、制作小香囊和熏香.

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7、

As a cook, he is in a class by himself.

作为厨师, 他的烹调是独具一格的.

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8、

Questions have also been asked about the stability of the provitamin during storage and post-harvest processing, as well as its thermal stability during cooking.

也有人就维生素原在水稻的储存、收获后加工过程的稳定性,以及烹调过程中的热稳定性提出疑问。

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9、

We cook food for people in street shelters and offer it to them.

我们烹调食物的人在街头避寒中心,并提供给他们.

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10、

He is a good cook.

他精于烹调.

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11、

Truth: Kabobs are a very popular Middle Eastern food, however they are not the substance of Middle Eastern cuisine.

事实:烤肉串是中东很流行的食物,然而他们不是中东烹饪的特色。

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12、

Practical lessons, like woodwork and cookery, are not considered as important as maths.

一般认为像木工和烹饪之类的实用课程不如数学重要.

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13、

Be familiar with cooking western food , i . e. meat, seafood, Pizza and snack food, etc.

熟悉各种西式菜肴的烹饪, 如肉类, 海鲜, 批萨和配餐的制作.

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14、

My favorite subject is Chinese cooking.

我最喜欢的科目是中餐烹调.

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15、

I like reading books , Chinese cooking , fine music, swimming and keep-fit.

喜欢音乐和阅读, 钟情家庭烹饪和室内装饰.

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16、

Chinese cooking is very popular in the world!

中国烹调在全世界很受欢迎!

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17、

Garlic and ginger are essential for Chinese cooking.

大蒜和姜是中式烹调不可缺少的.

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18、

Tea art is about the technique of tea drinking, which mainly includes three links, such as tea making techniques, tea cooking skills and tea tasting art. In accordance to this, we analyze the development status of tea art in Tang Dynasty.

茶艺是关于饮茶的技艺,主要包括制茶工艺、烹茶技艺、品饮艺术三个环节,我们据此对唐代茶艺发展状况予以剖析。

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19、

Top Chef is not about excellence or variety in cooking, but about winning and losing.

《顶级大厨》(Top Chef)说的就不是烹饪的技艺或者门类,而是输赢。

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20、

In 1816, Car ê me began a culinary journey which would forever mark his place as history's first top chef.

1816年,卡菜姆开始了他的烹饪之旅,这也彻底奠定了他作为历史上第一大厨的地位。

四级真题- 2018年 12月 2卷 信息匹配

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