1、

First catch your hare and then cook him.

〔谚语〕先捕兔后烹调,勿谋之过早.

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2、

F . Lucy was proud of her wonderful cooking skill, and it was pardonable.

露西以她高超的烹调手艺为傲, 这是情有可原的.

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3、

Chinese cooking is very popular in the world!

中国烹调在全世界很受欢迎!

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4、

Strain off the water from the cabbage when it is cooked.

烹调洋白菜时把水分滤掉.

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5、

The smell of their cooking is enough to stink us all out.

他们烹调时的难闻气味足以把我们全都赶跑.

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6、

Several centuries later, a string-like pasta called itrium, made of semolina and dried before cooking, was described by Syrian physicians.

几个世纪以后,一位叙利亚医师描述道:一种由粗面粉做的串状面食也被称作itrium,这种面条在烹调之前需要晒干。

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7、

Be famous for fine preparation, seasonableness, excellent colour, smell, taste and form.

以烹调精良,适应时令,色、香、味、形俱佳而著称。

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8、

This versatile vegetable can be eaten raw or cooked.

这种蔬菜有多种吃法,既可生吃也可烹调后食用。

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9、

And, when handled correctly and cooked properly, they pose no problems.

而且, 如果使用正确得当的烹调方法, 猪肉和肉制品不会带来麻烦.

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10、

It has a distinctive pungent fragrance and is used in cooking and sachets and as incense.

肉豆蔻有独特的刺激性芳香,通常用于烹调、制作小香囊和熏香.

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11、

As a cook, he is in a class by himself.

作为厨师, 他的烹调是独具一格的.

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12、

Questions have also been asked about the stability of the provitamin during storage and post-harvest processing, as well as its thermal stability during cooking.

也有人就维生素原在水稻的储存、收获后加工过程的稳定性,以及烹调过程中的热稳定性提出疑问。

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13、

We cook food for people in street shelters and offer it to them.

我们烹调食物的人在街头避寒中心,并提供给他们.

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14、

He is a good cook.

他精于烹调.

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15、

My favorite subject is Chinese cooking.

我最喜欢的科目是中餐烹调.

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16、

Study the effect of different cooking methods on quality of wild vegetable.

研究了漂烫、微波和油炒三种烹调方法对野生蔬菜蒲公英、荠菜一些品质的影响.

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17、

Making a life-long commitment too soon can be a recipe for disaster.

过早的做出一生的承诺是烹调未来灾难的食谱。

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18、

Finely cut the cooking apples to create thin slices.

将烹调用的苹果精细切割成薄片。

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19、

Chinese dishes can be cooked on site, with the daily productive capacity of 8000 shares.

中式快餐提供现场烹调, 日生产能力8000份.

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20、

The paper studied the effect of different cooking methods on nutrition of wild vegetable.

研究了油炒、漂烫和微波三种烹调方法对野生蔬菜蒲公英、荠菜一些营养成分的影响.

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