Whether it's children, adults or seniors, everyone likes to eat ice-sugar gourd.
不管是小孩子、大人还是老人,都喜欢吃冰糖葫芦。
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This is tanghulu, a traditional hibernal appetizer in northern china.
这是糖葫芦,中国北方的传统冬季开胃食品。
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Candied-haws looks sweet and cute, but inside, it is hardy, sour and astringent.
糖葫芦的表面甜美可人,但内核却是坚硬酸涩的。
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对于学生们追捧“糖葫芦西施”的现象,网络上也有不同的声音。
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有学生一直说她卖的糖葫芦贵,但生意就是要比其他地方的还要好。
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串红和鸡冠花也不甘示弱,你望,串红像是很多特制的冰糖葫芦插在土里。
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When I was young, I came to Beijing but my only impression was of sugarcoated haws on a stick.
小时候我来过北京,不过印象里只有糖葫芦。
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She always eats the glutinous rice paper on the outside before she eats the candied haws.
她吃冰糖葫芦之前,总要先吃掉外面包着的那层糯米纸。
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The old man was wandering on the streets selling sugarcoated haws on sticks.
卖冰糖葫芦的老爷爷走街串巷地叫卖.
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Ten years Xikang resolutely leave without pay, sea and started a sugar-coated haws in this trade.
十年前赵锡康毅然停薪留职, 下海干起了冰糖葫芦这一行当.
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冬春季节里, 在县城和村镇的市场上, 随时可见时令佳品 —— 冰糖葫芦.
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