在植株中,~(14)C-残留物按根、茎、壳、糙米顺序减少,且大部分呈结合态。
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Improved in cooking quality by physical and chemical methods can be served on tables.
采用物理、化学等方法可有效改变糙米的理化特性,从而使其成为人们餐桌上的主食.
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Stir-fried pork, pear and spinach ( pork and spinach are high in B 6 ) with steamed brown rice.
糙米饭配猪肉炒菠菜加水梨 ( 猪肉和菠菜的维生素B6含量都极高 ).
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Production craft of microporous starch prepared with unpolished rice as raw material were studied.
研究以糙米为原料制备多孔淀粉的生产工艺.
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采用化学反应动力学模型拟合不同发芽条件下发芽糙米GABA含量的变化具有一定的显著性。
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Rice hoses hulls, or husks, are the protective coverings on greens grains of rice.
稻壳或者说稻皮是稻粒的保护层.只去掉壳就是糙米.
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Dry food formula made with Beef, Barley , Brown Rice & Sweet Potatoes.
配方使用美国农业部标准之优质牛肉、鲱鱼 、 大麦、糙米 、 甘薯及大蒜等.
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Also, the key problems to be solved in brown rice processing are concerned.
同时论述了糙米加工应解决的关键问题.
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But I find that adding in some denser cooked foods like brown rice is helpful.
但我发现,添加一些比较饱肚的熟食,比如糙米饭,会有很大作用.
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Ingredients: Premium Grade Brown Rice, Dangshen, Licorice and natural herbs.
材料: 优质级糙米, 党参, 甘草和天然草药.
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发芽糙米的GABA生成量与芽长和GAD的活性呈极显著的正相关.
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A control of germinating terminal of brown rice was studied through controlling the enzyme activity.
采用控制酶活性的方法,对发芽糙米终点的控制进行了研究.
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高地糙米茶的灵感来自宝贵的传统保健饮料起源于西藏.
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品种间糙米与精米的维生素B1、B2含量都存在显著差异。
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要将糙米制成精白米则必须将稻谷的麸皮和胚芽去除, 留下白色的胚乳部分.
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Eat wheat bread instead of white, wheat pasta instead of regular, brown rice instead white, etc.
所以,吃些全麦面包代替白面包, 全麦面食代替普通面食, 糙米代替白米, 等等.
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