The fence theory of the preservatives is the most extensively accepted theory in meat preservation.
肉制品的防腐理论和方法最广泛、最被接受的是栅栏理论在防腐中的应用.
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本文综述了肉类及肉制品中无硝腌制剂的研究进展.
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And, when handled correctly and cooked properly, they pose no problems.
而且, 如果使用正确得当的烹调方法, 猪肉和肉制品不会带来麻烦.
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Have you carried any animals or plants such as fruit, meat or aquatic products?
您是否携带水果 、 肉制品或水产品等动植物产品?
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The safety of cooked meat products is related to the hazard in food consumption chain.
熟肉制品安全与其在消费环节(由消费者摄入)食源性危害的存在有关.
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We Have-Coconut Candy . Coconut Milk Coffee . Coconut Meat Products.
我们生产“椰香村”牌椰子糖,速溶椰子粉,椰奶咖啡粉及椰肉制品. 我们选料考究,精心配制,力求完美.
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反相高效液相色谱;卤肉制品;硝酸盐;亚硝酸盐.
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It is pointed out that currently nitrite is still a necessary chemical in processed meat production.
并指出了亚硝在当前肉制品生产中,仍是必不可少的添加剂.
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The food microbe poisoning often come from the course of food production.
微生物污染最为严重的食品是肉及肉制品和豆制品.
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利用乳酸钠和乳酸链球菌素在肉制品保鲜中的协同作用,将乳酸钠和乳酸链球菌素结合真空包装、低温杀菌技术应用于酱鸭保鲜。
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但在耸立在大豆田旁边的粮仓及肉制品加工厂投下的阴影里,人们的反应往往更多的是满不在乎,而非欢欣雀跃。
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