1、

Study on the holding axunge effect of complex emulsifier in meat product

肉制品复合乳化剂保油效果的研究

互联网摘选

2、

Application of HACCP in Pasteurized Meat Products

HACCP体系在低温肉制品生产中的应用

互联网摘选

3、

Function of Meat Mincing Techniques During Pasteurized Meat Products

斩拌在低温肉制品加工过程中的作用

互联网摘选

4、

Progress of the Research on the Fresh-keeping Effects of Nisin Complex Antiseptic in the Pasteurized Meat Products

Nisin复合防腐剂对低温肉制品保鲜效果的研究进展

互联网摘选

5、
6、

Different storage methods, coliform MPN value of cured meat products did not exceed national standards.

不同贮藏销售方式下,腊肉制品的大肠菌群MPN值均未超出国家标准。

互联网摘选

7、

Aroma compounds of traditional Chinese Nanjing water boiled salted duck were analyzed by headspace solid phase microextraction ( HS-SPME), simultaneous distillation extraction ( SDE) combined with GC-MS.

采用顶空固相微萃取和同时蒸馏萃取2种方法提取了中国传统肉制品盐水鸭的香气成分,并用气质联用进行分析。

互联网摘选

8、

Be vigilant about food hygiene: E. Coli can colonise meat products, such as burgers, so make sure you cook them thoroughly and they are not left bloody.

警惕病从口入:大肠杆菌能够在像汉堡这样的肉制品上大量繁殖,所以切记要将它们彻底烹熟,不要留有血丝。

互联网摘选

9、

Common dietary sources of vitamin B12 include fish, poultry, and meat products.

常见的维生素B12饮食来源包括鱼、家禽和肉制品。

互联网摘选

10、

Meat products-Method for determination of vitamin C content

GB/T9695.29-1991肉制品维生素c含量测定

互联网摘选

11、

Can I catch influenza A ( H 1 N 1 ) from eating pork or pork products?

吃猪肉或猪肉制品会不会传染甲型流感病毒 ( H1N1 )?

互联网摘选

12、

Products are mainly used for: Meat, Prepared Food, cosmetics and dried seafood seasoning.

产品主要用于: 肉制品, 调理食品, 海味品及调味品.

互联网摘选

13、

How to prolong the shelf-life of pasteurized meat products is a difficult problem towards the manufactures.

如何延长低温肉制品的货架期,是摆在许多肉制品生产企业面前的一道难题。

互联网摘选

14、

The producing process of polycyclic aromatic hydrocarbons and its existence in smoke-dried meat products, as well as its solution were reviewed in this article.

综述了烟熏肉制品中的多环芳烃的产生过程,并对烟熏肉制品中多环芳烃存在的问题和发展趋势进行了展望。

互联网摘选

15、

Roasted wings, dumplings, bony legs, sweetgrass roast, boiled lever, steamed chicken products, charcoal roasted chicken products.

烤翅膀 、 饺子 、 骨腿, 香根草烤 、 煮杠杆 、 清蒸鸡肉制品, 木炭烤鸡肉产品.

互联网摘选

16、

dairy/meat/pharmaceutical, etc. products

乳制品、肉制品、药物产品等

《牛津高阶英汉双解词典》

17、

The machine especially suitable for high-temperature sterilized meat products, vegetable products, bagged products as dry work.

本机特别适用于灭菌后的高低温肉制品 、 蔬菜制品等袋装产品的干燥工作.

互联网摘选

18、

When meat products, especially broths, are cooked, they often have lower oxidation-reduction potentials.

肉制品尤其是当肉汤被蒸煮时, 它们经常有较低的氧化还原电势.

互联网摘选

19、

Often, animals used for meat are processed in conditions that permit listeria to infect them.

通常, 肉用动物都在可能被李氏杆菌感染的条件下被加工成肉制品.

网络文摘精选

20、

Flavor is one of the most important sensory properties of meat product. At present, few reports were about the volatile compounds of sauced duck meat.

风味是肉制品的一个重要的质量指标,目前国内外对鸭肉的风味成分研究的很少。

互联网摘选

  • 今日热词
  • 热门搜索

简答网英语词典(dict.jiandongshicai.cn)为您提供在线翻译英语词典单词大全英译汉汉译英等英语服务!可按单词字数词义分类查询。支持lj:关键词格式查询例句。

用户反馈
请选择反馈类型(可多选):
您的联系方式:(如需回复请填写联系方式)
反馈内容:
提交成功 小编会尽快处理
回到顶部
点击反馈