1、

I go to the alot to lose the spare tyres as much as I can.

我经常去健身房,以便尽可能多的去掉我多余的脂肪.

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2、

However, none address the question of how to partition that fat into unprotected and protected sources.

然而, 没有一种方法提出怎样将脂肪分成未保护源和保护源的问题.

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3、

Compare this with a relatively unlimited supply of fat.

相较于脂肪则用之不尽.

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4、

The accompanying ginger and plainly cooked broccoli also help offset the fat.

配着的姜和简单烧过的西兰花菜也帮助抵消脂肪.

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5、

Seals provide people with meat and fat.

海豹给人们提供肉和脂肪.

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6、

Undigested food allergens will continue to be deposited in fat cells, leading to greater obesity.

食物过敏会继续增加脂肪的储存, 并导致更严重的肥胖.

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7、

The purification of UCP-l ( Uncoupling protein-1 ) from BAT ( brown adipose tissue ) of the tree shrew.

中缅树?褐色脂肪组织解偶联蛋白质 -1 的纯化.

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8、

The combination of protein, healthy fat and vitamins unbeatable.

它们富含了很多蛋白质 、 康健的脂肪和维他命.

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9、

Ingredient: The ingredient is very complex, it include nutriments of protein, vitamine, sugar etc.

主要成分: 蜂王浆的成分相当复杂, 含有蛋白质、脂肪 、 维生素 、 糖类等多种营养物质.

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10、

Every one knows that carbohydrate, protein, fatty, vitamine, minerals and water are elements for human being.

人们只知道,人类成活是靠碳水化合物 、 蛋白质 、 脂肪 、 维生素 、 矿物质、水维持.

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11、

A Memphis veterinarian said the cat may have lived off of its excess fat.

孟斐斯市一名兽医表示,这只猫可能靠著体内多馀的脂肪而存活.

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12、

Trans fat is produced when hydrogen is added to vegetable oil through hydrogenation.

当氢被加到植物油中使之发生氢化的时候,反义脂肪酸就生产出来了.

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13、

Hold your diet steady and, very quickly, you are vaporizing body fat.

坚持定量饮食, 很快, 你身体内的脂肪就在蒸发了.

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14、

Worse still, most of these foods are loaded with fat, salt, and chemicals.

更糟糕的是, 大多数这类食品富含脂肪 、 盐和化学成份.

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15、

The crude oil extracted from seeds of 24 species of wild rose from China was studied.

对国产24种野生蔷薇种子油含量,主要脂肪酸组成及种子在果实中占的比例分析.

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16、

Compare NIRS in determining protein, fat, moisture content of whey protein concentrate with traditional chemical methods.

本文比较了近红外反射光谱(NIRS)和传统的化学方法测定乳清蛋白浓缩物的蛋白质 、 脂肪 、 水分的效果.

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17、

Both weight loss and earnings growth are limited by the available fat.

减肥和收益增长都受制于脂肪的多寡.

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18、

The effect of protein and milk fat on producing yoghurt is few.

而蛋白质和乳脂肪对产酸的影响较小。

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19、

Tomato-based sauces are much lower in fat and calories.

番茄酱含的脂肪和热量要少得多.

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20、

Fat was reduced consistently across the whole body and not more in any trouble spot.

全身的脂肪统一减少,在容易出问题的地方不会减少的更多.

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