1、

Pork flavor is associated with flavoring substances and intramuscular lipids in the meat. Boar taint originates from androstenone and skatole.

肌肉风味取决于风味物质的种类和含量以及肌内脂肪的性质,膻味来源于雄烯酮和粪臭素;

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2、

The chemical composition content of Bombyx Batryticatus from different silkworm lines and breeds were investigated.

白僵蚕中的蛋白质、脂肪酸、草酸铵等都是重要的药理活性成分。

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3、

The effect of zinc, manganese, molybdenum, boron applied as isolation or combination on yield, protein content and oil content in different soybean genetic types was observed.

探讨了锌、锰、钼、硼4种微量元素肥料单独及配合施用对不同基因型大豆籽粒蛋白质含量、脂肪含量及产量的影响。

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4、

The Effect of Protein Feed with High energy and Compound Enzyme on Performance and Profile of Fatty Acids in Finishing Pig

高能复合酶蛋白饲料对生长育肥猪生长性能、脂肪酸组成的影响

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5、

Get lower-fat cuts from the loin, like sirloin T-bone, or strip steak, Gluck says.

Gluck说,牛脊, 如牛外脊、丁字骨牛排或嫩腰是含脂肪较少的切割部位.

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6、

Be one kind of high low nutrition fat health-care food.

是一种高营养低脂肪的保健食品.

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7、

With ingredients which are all natural and low in fat, these a guilt free indulgence.

精挑细选的原料都是纯天然、低脂肪的, 您可以完全享受这些美味而不必担心身体.

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8、

Prostaglandin ( PG) D_2 is one of unsaturated fatty acids with 20 carbon atoms, which is synthesized by PGD synthase ( PGDS) in the brain.

前列腺素D2(PGD2)是由前列腺素D2合成酶合成的一种二十碳不饱和脂肪酸。

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9、

Study of Fatty Acids in Harp Seal Oil by GC-MS

GC/MS法分析研究海狗油中的脂肪酸组成

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10、

Moderate Omega-3 Intake May Reduce Heart Failure Risk by 33 %.

摄入适量的Omega–3脂肪酸,可使心衰的风险下降33%.

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11、

5 per CENTUM by weight of their fatty acid content.

以重量计其所含脂肪酸的百分之五。

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12、

DiI labeled cells have good morphology and no toxicity for living cells.

DiI标记的脂肪干细胞形态良好,对活体细胞无毒性。

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13、

Fluorescent reactive dye DiI labeled human adipose derived stem cells

荧光活性染料DiI标记人脂肪干细胞

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14、

High Blood Pressure: When you have excess body fat, body retains sodium.

高血压: 当有过多的脂肪时, 身体里会保留钠.

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15、

If you want to decrease body fat, you must do aerobic exercises.

如果你想减少脂肪, 你必须要做有氧运动.

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16、

BMI is a measure of body fat based on height and weight.

体重指数是依靠身高和体重衡量体脂肪的指标.

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17、

It may overestimate body fat in athletes and others a muscular build.

可能高估了运动员和肌肉发达者的身体脂肪.

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18、

Under most circumstances, the body converts very little carbohydrate into body fat.

大多数情况下, 身体把极少部分碳水化合物转为脂肪.

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19、

Body fat distribution is associated with insulin sensitivity.

身体的脂肪分布与胰岛素敏感性相关.

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20、

So, how do you measure body fat?

那么, 你如何测量你的身体脂肪?

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