1、

In this article, the influence of dietary ingredient on the absorption of trace elements is reviewed.

就膳食因素对微量元素吸收代谢影响的研究进展进行了综述。

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2、

The amounts of their daily intake of Vitamin B_2, calcium and selenium were lower than the recommended national dietary standard, only making up 38.57%, 28.21% and 54.28% of the recommended standard amounts respectively.

结果砷中毒患者的膳食结构为典型的植物型,维生素B2、钙和硒的每日摄入量分圳仅占推荐量标准的38.57%、28.21%和54.28%。

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3、

According to Chinese DRIs, the best nutrition balance rice dietary standard of middle school students was developed.

根据中国营养学会推荐的热量标准,研制了中学生营养平衡米膳食最佳模式。

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4、

The best dietary standard was remain to be study all-round improve nutrition of the students.

Ca、Fe、Zn均未达标,有待研究最佳膳食模式,全面改善学生营养。

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5、

Evaluation of the Best Nutrition Balance Rice Dietary Standard of Middle School Students

中学生营养平衡米膳食最佳模式评价

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6、

Analysis of Dietary Survey and Body Mass Index of Flying Personnel during Flying Period

飞行人员膳食调查与身体质量指数分析

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7、

A dietary survey among CVD monitoring population of Shanghai county

上海县心血管病监测人群的膳食调查

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8、

Dietary survey and relationship between bone density and some factors in postmenopausal women

绝经后妇女膳食调查及某些因素与骨密度的关系

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9、

Dietary Survey and Analysis about the Female Sports Dance Athletes

体育舞蹈女运动员膳食调查与分析

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10、

Dietary Survey and Nutrition Analysis in 110 Aged Diabetic Patients

老年住院糖尿病患者膳食营养分析

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11、

Dietary Survey in Primary School Students in Beijing City

北京一小学校学生膳食调查

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12、

The Dietary Intake Level of Chromium in Students from One University of Chongqing

重庆市某高校学生膳食铬摄入水平的测定

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13、

Study on the extraction of insoluble dietary fiber from Chinese water chestnut pericarp by chemical method.

对荸荠果皮不溶性膳食纤维的化学法提取工艺进行了研究.

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14、

The preparation technology of dietary fiber using wheat bran as raw material was introduced.

本文主要介绍以小麦麸皮为原料制取膳食纤维的方法.

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15、

Effect of diet on insulin resistance and hepatic glycogen synthetase mRNA expression in rat model of non-insulin dependant diabetes mellitus

膳食对2型糖尿病大鼠胰岛素抵抗和肝糖原合成酶mRNA表达的影响

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16、

Instead of cheese and heavy salad dressings, add fiber-rich beans and peas to your salad meals.

添加富含膳食纤维的豆类果实和豌豆到沙拉中, 不添加芝士和高热量的沙拉调味料.

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17、

Structure Charge and Correct Guide to the Diet(?) for Chinses People

我国人民膳食结构的变化及正确导向

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18、

All University-managed accommodation is self-catering and most now includes wireless internet access.

学校所有的住宿全是膳食自理,并大多数拥有无线网络接口.

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19、

Then have balanced food to e ure our health. Eat more vegetables.

然后有平衡的膳食来保证我们的健康, 多吃蔬菜.

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20、
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