膳食的双语例句-膳食造句-膳食的相关例句-第6页-简答网英语词典

1、

diets which ration fat

控制脂肪摄入量的膳食

朗文当代高级英语词典第6版

2、

Then have balanced food to e ure our health. Eat more vegetables.

然后有平衡的膳食来保证我们的健康, 多吃蔬菜.

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3、

Objective To explore dietary and nutritional status for urban population.

目的了解城区居民的膳食营养状况.

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4、

Study on the extraction of insoluble dietary fiber from Chinese water chestnut pericarp by chemical method.

对荸荠果皮不溶性膳食纤维的化学法提取工艺进行了研究.

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5、

All University-managed accommodation is self-catering and most now includes wireless internet access.

学校所有的住宿全是膳食自理,并大多数拥有无线网络接口.

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6、

Structure Charge and Correct Guide to the Diet(?) for Chinses People

我国人民膳食结构的变化及正确导向

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7、

Instead of cheese and heavy salad dressings, add fiber-rich beans and peas to your salad meals.

添加富含膳食纤维的豆类果实和豌豆到沙拉中, 不添加芝士和高热量的沙拉调味料.

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8、

Effect of diet on insulin resistance and hepatic glycogen synthetase mRNA expression in rat model of non-insulin dependant diabetes mellitus

膳食对2型糖尿病大鼠胰岛素抵抗和肝糖原合成酶mRNA表达的影响

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9、

The preparation technology of dietary fiber using wheat bran as raw material was introduced.

本文主要介绍以小麦麸皮为原料制取膳食纤维的方法.

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10、

Investigation at the state of diet and nutrition in patients with coronary arteriosclerotic heart disease

冠心病患者的膳食及营养状况调查

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11、

Effect of acupuncture combined with low protein diet on diabetic early nephropathies

针刺配合低蛋白膳食对糖尿病早期肾病的影响

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12、

Methods The body assay, laboratory examination, diet investigation and nutrition status evaluation were conducted preoperatively in21pancreas cancer patients.

方法对21例胰腺癌患者术前进行人体测量、实验室检查、膳食调查和营养评价。

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13、

Determining dietary fibre in peanut cake

花生麸中膳食纤维含量的测定

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14、

Meal made from oats; rolled or ground oats.

燕麦制品燕麦制成的膳食；

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15、

By adding different proportions of food fiber from wheat bran into flour, the effects on the cooking quality of noodles were analyzed.

通过添加不同比例的麦麸膳食纤维于面粉中，分析其对面条烹煮品质特性的影响。

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16、

Application of Diet Fibre from Wheat Bran in Bread

麦麸膳食纤维在面包中的应用研究

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17、

Study on Microwave Extraction of Dietary Fiber in Hull-less Barley Bran

青稞膳食纤维微波法提取工艺的研究

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18、

It points out that the neglect of ones health, the unreasonable meals, the wanting sport custom and sport culture are the reasons.

研究认为健康意识差、膳食结构不合理、运动习惯差、缺少体育文化氛围是造成现状的重要原因。

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19、

The different effects on physicochemical properties of dietary fibre were showed after extrusion-cooking in varying degrees.

挤压蒸煮还对膳食纤维的物化性质产生不同程度的影响.

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20、

Effect of Dietary Zinc Deficiency on the Expression of IGF-ⅱ and GLUT-1 mRNA in Placenta of Pregnant Rats

孕期膳食锌缺乏下向调控胎盘IGF-Ⅱ和GLUT-1mRNA的表达

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