1、

IMAGINE a macaroon, its pink surface smooth and delicate as paper, crushing through into a soft crumb perfumed with rose petals.

想象一片蛋白杏仁饼干,粉色表面光滑均匀,饼身薄如轻纸,轻轻压碎,软软的饼干屑散发着玫瑰花瓣的芳香;

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2、

An attractive ruby-red wine with bouquet of fresh cherry and raspberry.

此酒具有亮丽的深红宝石颜色,入鼻时有新鲜樱桃的浓郁芳香.

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3、

The reduction of aromatic nitro compounds with iron filings in the presence of ammonium chloride

用铁粉和氯化铵还原芳香族硝基化合物

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4、

The asymmetric reduction of acetophenone ( ACP) to chiral α-phenylethyl alcohol ( PEA) in an aqueous phase catalyzed by Saccharomyces cerevisiae cells was studied as a model reaction.

以苯乙酮为模型底物,研究了水相体系中酵母细胞催化前手性芳香酮不对称还原生成相应手性醇的反应特性。

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5、

DBPs Formation Characteristics in Chlorinating and Relationship with Chemical Structure of Some Aromatic Organic Matter

芳香类有机物生成氯化消毒副产物特性及其与化学结构的关系

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6、

Molecular Orbital Theory and Pericyclic Reactions: Modern concepts of bonding and aromaticity.

分子轨道理论和周环反应: 关于化学键和芳香性的现代概念.

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7、

It is also a symbol of the Divine name of God.

他芳香的气味和他僧侣似的角色.

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