1、

The change of properties of waxy maize starch paste was studied after ultrasonic.

研究了超声波处理前后蜡质玉米淀粉的流变性质变化.

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2、

Drum also changed, from steel into a plastic and fibre.

滚筒也变了, 从钢质变成了塑料及多层纤维质.

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3、

Deformation of disk surfaces and refractive index changing with temperature are primary factors of optical distortions.

介质变形和热光效应(折射率随温度变化)是产生波前畸变的主要原因.

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4、

The large intestine absorbs water from the material that cannot be absorbed. This material more solid.

物质中吸收水份,把这些物质变得更像固体.

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5、

The ovary cortex became thinner and cells in medulla reduced and scattered.

卵巢皮质变薄,髓质中细胞分布散乱,细胞数减少。

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6、

The characteristics, problems and influence factors of water quality during sea cucumber cultivation were summarized and the measures were proposed.

概述了刺参养殖水质变化特点、存在问题以及影响因素,提出了刺参养殖水质的调控和优化措施。

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7、

Because when plant exudated chemicals to environment, root is more directly contact with soil, water and received plant such as barnyardgrass ( BYG), the changes of root protein would be more sensitive.

鉴于植物体在释放化学物质中,供体根系与土壤,水分,受体植物如稗草等接触较为直接,其蛋白质变化更敏感,据此实验以供体水稻根系为主要研究对象。

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8、

A Study on Changes of Protein and Cytokinins ( CTK) in Maize Embryos after Hybridization

玉米杂交后胚胎中蛋白质和细胞分裂素类物质变化的研究

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9、

They may be solubilized by detergents or some protein denaturants.

在去垢剂和蛋白质变性剂的作用下,它们可以变为可溶性的.

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10、

The variation characteristics of shallow confined groundwater are similar with phreatic water.

浅层承压水含水组的地下水质变化特征和潜水基本一致.

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11、

Some kinds of genesis patterns of the seam thickness variation caused by bedding slip structure are analyzed and the forming reason of the coal parameter variation are expounded.

分析了层滑构造引起煤厚变化的几种成因方式,解释了煤质变化的形成原因。

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12、

Change of phenol substances and browning inhibition by inhibitor combination in fresh-cut lotus roots

鲜切莲藕贮藏中的酚类物质变化及控制褐变的抑制剂组合筛选

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13、

However, a good management record, although the current work, but will eventually form a quantitative change.

但管理层屡出利好, 目前虽然奏效不大, 但量变终究会形成质变.

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14、

Thus the re-search and classifying adopted as a remedy.

所以,我们又提出再搜寻及分类法来改善音质变差这个缺点.

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15、

Make quality your calling card.

把品质变成你的特色.

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16、

Cooking denatures protein, melts out fat and breaks down the fibrous tissue.

烹煮使蛋白质变性, 熔化脂肪,而且分解纤维组织.

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17、

Ore bodies occur in Archaeozoic hornblende metamorphic rock series, especially in the surrounding area and inner side of the metamorphic diorite, controlled by NE and NNE shear zone, and occur as feather veins in the side faults.

矿体赋存于太古代角闪质变质岩系,特别是变质闪长岩体周边及内侧,受NE、NNE向剪切破碎带控制,常在其傍侧断裂形成羽状矿脉。

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18、

The dynamic relationship between frying process and quality change of fried food was investigated.

本文主要研究了油炸过程中与油炸食品品质变化的动态关系.

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19、

Rock fracture and rock flowage are different types of geological deformation.

岩石破裂和岩石流动是不同类型的地质变形.

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20、

Objective To investigate the change and significance of synovial fluid protein in knee joint with osteoarthritis.

目的观察骨性膝关节炎患者膝关节滑液中的蛋白质变化.

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