1、

Studies on Storage Physiology of Cayenne Pepper Hybrid Seeds

杂交辣椒种子贮藏生理的研究

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2、

Please tell Tim to close the door to the basement. I don't want the dog down there tonight.

让蒂姆关上贮藏室的门,我不想让狗今晚跑到那儿去。

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3、

The result also showed AFLP markers is an efficient way to analyzing genetic integrity of stored seeds.

同时本研究也为贮藏种子的遗传完整性研究提供了一个新的思路。

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4、

Influence of vit. c, the time and temperature of preservation upon pH and acid value of sausages

维生素C(Vit C)、贮藏时间、温度对香肠pH值和酸值(AV值)的影响

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5、

The effects of gamma irradiation on the activities of aleipsis, peroxidase, perhydrol catalase and the peroxide values in chicken oil and effects of different storage time on self-oxidation of fat and lipa in irradiated chicken were studied.

研究了辐照对鸡腿肉脂肪酶、过氧化物酶、过氧化氢酶、鸡油的过氧化物值含量的影响,并探讨了不同贮藏时间对脂肪和油脂的自氧化作用。

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6、

Writing in the journal Nature Communications, they said it was the first time that gold had been found naturally incorporated into a living thing.

这一研究成果已经在《自然通讯》期刊上发表,科学家称,这是人们首次在植物体内发现自然贮藏的黄金。

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7、

Prior to the Song Dynasty coins were just a means of wealth storage, and it was only from the Song Dynasty that coins commenced to bring into real play their value measurement as well as the means of circulation and payment.

宋代以前的钱币在海南只是作为一种财富贮藏手段,而真正发挥货币的价值尺度、流通和支付手段应始于宋代。

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8、

A mother's body serves as a reservoir.

母体可作为一种贮藏库.

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9、

The UHP which was substantially applicated in food sterilization, storage and fresh.

超高压技术在食品工业中用于杀毒灭菌, 贮藏与保鲜.

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10、

Study on contaminate of DOP in rice for film in storage

贮藏期间保鲜膜中增塑剂DOP对大米的污染规律研究

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11、

When irrigation amount increased, weightlessness rate increased, and the highest rate was B2.The content of Vc and soluble sugar decreased during storage.

从其它三条曲线中,能够看出:随着灌水量增加,失重率增加。随贮藏天数增加,维生素c含量下降。

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12、

Store up for a long time, the flesh kind roast or stew boil, food treatment, alcohol even the archenemy that estrogen is vitamin B6.

长期贮藏、肉类烘烤或炖煮、食品加工、酒精甚至雌激素都是维生素B6的大敌。

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13、

The influence of microwave-acid solution on the effect of chestnut preservation was researched by orthogonal experiment.

采用正交试验方法研究了微波 - 酸浸对板栗贮藏效果的影响.

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14、

Effects of low temperature, packaging and methyl jasmonate on storability and quality of Chinese flowering cabbage

低温、包装和茉莉酸甲酯处理对菜心贮藏及品质的影响

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15、

The paper studied the activity and stability of the thioglucosidase in Wasabia.

本文探讨了山葵原料的内源性硫葡糖甙酶活性及贮藏稳定性.

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16、

The fruit treated with ZCP ⅲ showed a satisfactory storage behavior: the granulation rate and decay percentage were lower than 10% and 5% respectively after 100 day storage at room temperature.

由ZCPⅢ处理的果实具有令人满意的保鲜效果:在室温下贮藏100天,其粒化率和腐烂率分别小于10%和5%。

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17、

Relative errors by comparing remaining shelf life predicted based on growth model of Pseudomonas spp. with remaining shelf life experimentally determined by analyzing organoleptic 、 VBN and the number of Pseudomonas spp. on tilapia are 5.9% and-9.1%, respectively.

以假单胞菌生长动力学模型预测的剩余货架期,与波动温度贮藏罗非鱼的感官、VBN和假单胞菌数评价获得的实测剩余货架期相比较,相对误差分别为5.9%和-9.1%。

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18、

Different storage methods, coliform MPN value of cured meat products did not exceed national standards.

不同贮藏销售方式下,腊肉制品的大肠菌群MPN值均未超出国家标准。

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19、

Hami melon has rich nutrition and excellent taste, but it is perishable. An effective way to avoid putridness is to manufacture juice.

哈密瓜营养丰富,口感极佳,但不耐贮藏,易腐烂变质,将其加工成哈密瓜果汁是有效的解决途径之一。

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20、

Compact stowed height and width makes transport and manoeuvrability easier.

紧凑的贮藏高度和宽度使运输和操纵更方便.

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