1、

Are there any local flavor dishes here?

您这儿有什么地方风味 吗 ?

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2、

Blackberry and sweet oak flavours spill onto the palate giving this wine a plump satiny texture.

黑莓和甜橡木风味使葡萄酒丰满光滑柔软.

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3、

Caged in the house as we were, anything savouring of parts had peculiar charm for me.

由于我们常年被关在家里, 任何异域风味的事物,对我都有着非同一般的魅力.

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4、

The characteristic flavor of yogurt obtained was similar to the research of others, which consisted of diacetyl, acetic acid, methyl formate and palmitic acid.

我们的研究获得的酸奶特征性风味与前人的研究类似,均为双乙酰、乙酸、甲酸甲酯、棕榈酸。

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5、

Chromaticity analysis, texture measurement and sensory evaluation displayed that AOB addition in proper amount had no great influence on its original colors flavour and mouth feel, and could increase the water retentivity of the products in some level.

色差分析、质构测定、综合感官评定的指标显示:添加适当比例的AOB对产品原有的色泽、风味和口感无不良影响,在一定程度上还能增加产品的保水性。

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6、

Jiufeng has created a unique summer temperature Jiufeng Nai Lee's unique flavor.

九峰独特的夏季温差造就了九峰柰李的独特风味.

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7、

The company has gained QS Certification and its production is regarded as Guangdong famous brand product.

本厂生产的金柚凉果色泽金黄、感清甜可口,有原果风味,肉质细嫩,包装精美,并具有消痰润肺止咳,解烟解酒功效,深受海内外消费者一致好评.

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8、

These colorful expression_rs come from everyday life and add spice to language.

这些多样化的表达方式来自于每天的生活,并为语言增添了许多风味。

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9、

Study on Volatile Flavor Compounds in the Heating Process of Traditional Braised Beef with Soy Sauce

传统酱牛肉加热过程中挥发性风味化合物研究

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10、

Study on Volatile Flavor Compounds of Hongkong Braised Beef with Soy Sauce

香港酱牛肉挥发性风味化合物的研究

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11、

That product implies vario us nourishments composition, the taste is sterling.

该产品含有多种营养成分,风味独特。

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12、

The result indicated that the inhibition rate of trypsin hydrolysates was 38.4%, 19.5% and 18.2% higher than pepsin, flavory protease and bromelin hydrolysates, respectively.

结果表明,胰蛋白酶酶解产物抑菌活性最强,其抑菌率分别比胃蛋白酶、风味蛋白酶和菠萝蛋白酶酶解产物高38.4%、19.5%和18.2%(P<0.01);

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13、

The enzymolysis effect of neutral protease, papain, pepsin, bromelin, flavourzyme and compound protease was studied respectively on the sleeve-fish protein.

探讨了中性蛋白酶、木瓜蛋白酶、胃蛋白酶、风味蛋白、酶菠萝蛋白酶以及复合蛋白酶对鱿鱼蛋白的酶解效果。

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14、

There are traces of molecular gastronomy in some of Mr. Topham's artfully composed dishes, which reduce certain ingredients to concentrated pastes or broths of intense flavor.

在托普汉姆先生精心烹制的食物中,有些颇能体现“分子美食”的追求,风味浓郁的面团和肉汤集中了多种配料的精华。

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15、

Enjoy with richly flavoured meat dishes like osso bucco and lamb daube.

配新鲜风味的肉餐,如炖小牛肉和红酒炖羊肉。

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16、

At present, some main problems on tobacco quality are unconspicuous fragrance style, impure fragrance, insufficiency of fragrance amount, interior absonant chemistry component, higher nicotine content and poor usability of upper leaves.

目前我省烟叶质量存在的主要问题是:香气风味不够突出,香气质不纯,香气量不足,内部化学成份不协调,烟碱含量偏高,上部烟叶可用性差。

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17、

The yoghurt added the tea powder either have the acidophilus milk nutrition or possess the tea flavor at the same time.

将超微茶粉作为一种添加剂加入到酸奶中,制作成超微茶粉酸奶,既能保持酸奶原有的营养价值和保健作用,同时又具有茶叶的风味。

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18、

It can be said that Sichuan-style fast food shop.

可以说是“四川风味的快餐店”.

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19、

Condensation treatment significantly affected volatile flavoring compounds in green asparagus juice.

浓缩处理对芦笋汁挥发性风味成分有明显影响。

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20、

We loved the Luzhu tofu and set fire to the same eating, is a tastefully vegetarian.

大家喜爱将卤煮豆腐与火烧同吃, 是一种别有风味的素食.

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