Solution crystallization is an important unit in food engineering and chemical engineering.
结晶是食品和化工分离中的一个重要单元操作。
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Reflection on Raising the Effectiveness of Practice Teaching of Food Engineering
提高食品工程专业实践教学效果的思考
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Exploration and practice of education reform in courses of food engineering speciality
对粮油食品工程专业课程教学改革的探讨与实践
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The application of inorganic membrane technology in food engineering and fermentation
无机膜分离技术在食品、发酵行业中的应用
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