鲜味的例句大全

The edible quality of vegetable soybean consists of sweetness, flavor, texture and taste.

衡量食味的主要品质指标有甜味 、 质地 、 香味和鲜味等.

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Wild Qilian Yellow Mushroom ( QYM ) is Qilian county Qinghai Province, Its flavour is delicious.

青海省祁连县黄草沟所产的野生黄蘑菇,鲜味独特, 口感极佳,颇受世人欢迎.

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The delicious flavor can be enhanced immediately when adding a little to the soup and dish.

做汤或炒菜时,放入少许可立增汤菜的鲜味.

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Burning oyster yellow, oyster meat-based material, using eggs as ingredients, Secheng golden, crisp flavor while.

烧蛎黄, 牡蛎肉为主料, 用鸡蛋作配料, 色呈金黄, 脆嫩而有鲜味.

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Practice is to use incense-fried shrimp with seasoning seed after Shaofei, a delicious white.

作法是先用香油炸香虾籽后再加调料烧沸, 为白色咸鲜味.

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Therefore, we taste the flavor asas a large amount of salt.

所以说人们在品尝鲜味的同时也摄入了大量的食盐.

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Also, remember that too much wasabi will mask the delicate flavors of the fish.

还要记住,沾太多的芥末酱会把鱼肉的鲜味盖掉.

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Baked Salmon Fillet in Pastry with Steamed Potatoes , Brussels Sprouts and White Wine Sauce.

金黄香酥的?鱼排配上以白酒酱汁浸煮的洋芋与布鲁塞尔芽甘蓝,是圣诞佳节不可错过的当季鲜味.

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We use top quality fresh raw materials meat soup and squid soup which taste specially delicious.

我们采用上等材料制成风味特佳的各种羹类食品,鲜味可口.

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This paper report that process of yeast extract and analysis of nutritional and flavouring agentsextract.

本文介绍酵母提取物—一种天然调味料的生产工艺及营养和鲜味成分的分析.

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Applicable to the tendons of the old, less than flavor or texture of fresh raw materials.

适用于质老筋多 、 鲜味不足或质地鲜嫩的原料.

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The basic characteristics of Ganxiang and sour , crispy skin, containing celery aroma, imitated crab meat's flavor.

基本特点甘香、味浓, 表皮酥脆, 内有西芹的香味 、 蟹柳的鲜味.

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Grilled or baked seafood marinated with MAGGI Seasoning not only smell wonderful but also taste delicious.

以美极鲜酱油腌制的海鲜,以烤焗方法来烹调,除了令海鲜鲜味扑鼻而来外,入口时鲜味会更突出.

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Pottery jar chicken soup had significant higher glutamic acid and gave better flavor.

瓦罐鸡汤较其他鸡汤有较丰富的鲜味物质和较好的感官滋味。

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To compensate for the intensity of pressure cooking and the truncated cooking time, she has tinkered with the amounts of star anise, ginger, cinnamon and salt, and has added a bit of apple, using fish sauce for fortification after the pho is cooked.

为了补偿蒸食和缩短烹饪时间所损失的鲜味，她放入了大量八角、姜、肉桂和盐，还放了一点苹果，在越南粉做好后使用鱼酱做最后调味。

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Chinese cooking helps the formation of the tastiness of dishes

中国烹饪有利于菜肴鲜味的形成

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Study on the process of yeast extracts used as food seasoning

酵母抽提物鲜味剂的工艺研究

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The cooked baozi tastes fresh, smells good and looks emerald on the inside.

煮熟的包子口味新鲜, 味道很好,并期待在里面祖母绿.

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A pleasant and fruit forward red, with fresh flavours of plum, red cherry and spice.

令人愉悦的果红色泽, 充溢着洋李, 红樱桃和辛香料的新鲜味道.

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The seasoner prepared by using the double strain finished koji and the yeast culture could meet the quality criterion of GB181862000.

利用双菌种成曲和酵母培养物酿造鲜味剂，产品质量符合GB181862000标准。

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