caramel

Very intense aroma with notes of dried fruit , hazel nuts, honey, caramel and candied fruit.

水果干 、 榛果 、 蜂蜜 、 焦糖及水果糖的香气交织融合,颇为浓郁.

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Boil the butter and sugar until they form a caramel.

把黄油和糖煮开,直到煮成糖浆.

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Serve puddings warm or at room temperature with whipped cream and warm caramel sauce.

将奶油和热焦糖搅拌,和温过或常温布丁一起呈上.

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I mean, you wouldn't put chocolate or caramel in tea, would you?

我想, 你绝对不会在茶里放巧克力或者太妃糖, 对 吧 ?

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The caramel looks awfully good.

黄油奶糖看上去非常好吃。

《柯林斯高阶英汉双解学习词典》

Most lower level person, conglutinate at boiler bottom, anxious and black, the caramel that say.

最下层者, 粘附于锅底, 焦而黑, 称之焦糖.

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You don't like that sweet, sticky caramel taste?

你不喜欢那一个甜蜜, 黏黏的焦糖味道?

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Most Brandies are aged and contain about 50 % alcohol by volume. Some are darkened with caramel.

大部分白兰地都是陈年的,酒精含量约50%(容量 ) 有些因含焦糖而色泽较重.

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Have a caramel, please.

吃一块糖果吧.

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We manufacture candy, chocolates, caramel, and chewinggums.

我公司产品有饼干 、 巧克力 、 牛奶糖及口香糖等.

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The content of levulinic acid in soy sauce, hydrolyzed vegetable protein ( HVP ) and caramel was determined.

摘要对酱油 、 酸水解植物蛋白 ( HVP ) 、焦糖色素中乙酰丙酸的含量进行了测定.

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Caramel from heated sugar, a nonsynthetic'color, is also commonly used in dark beverages such as colas.

从加热的糖中提取的焦糖色素是一种非人工着色剂, 普遍应用于黑色饮料如可乐中.

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Other Ingredients : Medium Chain Triglycerides, Gelatin, Food Glaze, Glycerin, Titanium Dioxide Color, Sorbitol, Caramel Color.

中链甘油三酯, 凝胶, 食物蛋浆, 甘油, 二氧化钛色素, 山梨醇, 焦糖色素.

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Other Ingredients: Soybean Oil, Gelatin, Glycerin, Soy Lecithin, Caramel Color.

其他成分: 大豆油, 凝胶, 甘油, 大豆卵磷脂, 着色用焦糖.

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Dark fruit notes mingle with mocha, coffee, dark chocolate and caramel. Beautiful balance and wonderful texture.

黑色水果的香气,混合着咖啡 、 黑巧克力以及焦糖的味道, 达到很好的平衡,口感质地极好.

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Three changes take place in the cooking of sugar: first, barley sugar ; second, caramel; third , carbon.

糖在烹饪过程中经历三个变化: 首先变成麦芽糖,其次又变成 饴糖, 最后变成碳.

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This is a dark beer with harmonious flavor of bread and aroma of caramel malt.

波罗的原始啤酒有独具的黑面包微苦味道和蕉糖麦芽香味.

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Other Ingredients : Soybean Oil, Gelatin, Glycerin, Soy Lecithin, Caramel Color, Yellow Beeswax.

大豆油, 凝胶, 甘油, 大豆卵磷脂, 焦糖色素, 黄蜂蜡.

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This paper discusses production practice of producing caramel pigment from sugarcane molasses by ammonium method.

介绍以甘蔗糖蜜为主要原料,用氨法生产焦糖色素的实践.

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Prime technology to improve red index of caramel is seleted from several technologies with homology material.

采用相同的原料,不同的生产工艺生产焦糖,找出提高红色指数的方法与途径.

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A dessert of a topping of caramel syrup.

有焦糖一样的颜色;中等的黄褐色.

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They often use sugar to make caramel.

他们经常用糖制作焦糖.

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The optimal technological conditions of caramel using sweet potato starch as raw material were studied.

甘薯在我国分布广,产量高,其淀粉是很好的生产焦糖色的原料.

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