The waste from lotus roots have the potential of processing value. Node of lotus have this kind of characteristic, it contained many bioactivity substance, such as tannin.

  • 然而莲藕废弃物中仍具有许多加工潜力的活性物质。藕节就是其中一种,其中含有多种有效成分如鞣质。
  • 来源:互联网摘选更新时间:2025-01-20 12:28:07

  • 重点词汇
  • lotus roots莲藕
  • itpron.它;他;正好是所需的;事实[情况];
  • ofprep. 关于;属于…的;由…制成;
  • substancen.物质,材料;实质,内容;[神]灵;(织品的)质地;
  • containedv.控制( contain的过去式和过去分词 );克制;牵制;包含;
  • processingn.(数据)处理;整理;配置;工艺(生产方法)设计;
  • haveaux. 用以构成完成式及完成式的不定式,表示已经…;
  • noden.节点;(计算机网络的)节点;[医]结节;植物的节;
  • thispron.这,这个;这事,这人;这时;下面所说的事;
  • such as像, 例如;譬如;诸如;
  • potentialadj.潜在的;
  • 相关例句
1、

That night, my dad made me eat lotus roots again.

那晚爸爸又给我做了莲藕。

provided by jukuu

2、

Separation and Identification of the 3-epibetulinic Acid in the Joints of Lotus Roots

藕节中3-表白桦脂酸的分离与鉴定

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3、

Determination of multi-elements in lotus roots by ICP-MS

ICP-MS法用于藕中多元素的分析

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4、

The Development of Lotus Roots Juice

莲藕汁饮料的研制

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5、

Enzymatic browning of lotus roots and its control during storage

莲藕的酶促褐变及其贮藏中褐变的控制

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6、
7、

Lotus roots has enormous consuming market in China, accompanying with huge amount of waste from lotus roots.

我国每年消费大量的莲藕,与此同时会产生大量莲藕废弃物。

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8、

Change of phenol substances and browning inhibition by inhibitor combination in fresh-cut lotus roots

鲜切莲藕贮藏中的酚类物质变化及控制褐变的抑制剂组合筛选

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9、

Study of Lotus Roots Slicing Techniques and Design of New Model

荷藕切片技术的研究现状及新机型设计

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10、

Studies on Fertilization of Nitrogen, Potassium and Boron in Lotus Roots

莲藕氮、钾、硼配合施用效果

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11、

After mom died, we ate lotus roots every day.

妈妈死了以后我们天天都要吃莲藕。

provided by jukuu

12、

Min-jae, you like lotus roots, right? Have some.

民载,你喜欢吃莲藕的吧,尝尝。

provided by jukuu

13、

The results showed that the high oxygen atmosphere can keep the fresh-cut apples and lotus roots freshly, appropriate the high oxygen atmosphere can control the fresh-cut product browning, loss of weight etc..

结果表明,高氧气调包装对鲜切苹果、莲藕有保鲜作用,适当的高氧气调包装能够抑制鲜切产品的褐变、失重等。

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14、

The fresh cut lotus roots after selected, cleaned, precooled and cut were treated with different concentration combinations of browning inhibitors, and then stored at 4 ℃.

挑选、清洗、预冷、切分后的鲜切莲藕采用不同褐变抑制剂组合处理,并贮藏于4℃下。

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15、

The fresh-cut lotus roots were treated with different compound color-preserving reagents, then stored at8 ℃.

采用不同的护色剂组合对鲜切莲藕进行护色处理,并在8℃条件下进行贮藏试验。

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16、

Thoughts on Deep Development of Baoying Lotus Roots Industry

宝应莲藕产业深度开发的思考

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17、

Studies on the HACCP Management Model of Non-pollution Fresh-cut Lotus Roots

无公害鲜切莲藕生产的HACCP管理模式的研究

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18、

People who pick up lotus roots like cold weather, not because it's easy to pick up in cold weather but that people who buy the lotus roots or eat it will be more and the price will be high.

挖藕的人喜欢天气寒冷,这不是因为天冷好挖藕,而是天气冷买藕吃藕汤的人就多一些,藕的价格就会涨。

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19、

The effects of Modified Atmosphere Package materials such as, low density polyethylene ( LDPE), high density polyethylene ( HDPE) and polypropylene ( PP) were studied for the storing and keeping-fresh of fresh-cut lotus roots.

以低密度聚乙烯(LDPE)、高密度聚乙烯(HDPE)及聚丙烯(PP)为包装材料,研究其对鲜切莲藕的贮藏保鲜效果。

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20、

Extraction of Polyphenol from Lotus Roots and Its Enzymatic Browning Substrate

莲藕中酚类物质的提取分析及酶促褐变底物的研究

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