3-Diethoxyethylcyanide was an important precursor for synthesis of vitamin B1, cytosine and its derivatives.

Sources of thiamine include dried peas and beans and whole-grain cereals.

维生素B1的来源包括干豌豆、豆类和整粒谷类食品。

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Need for liver breaks down alcohol, and consume large amounts of vitamin B1, and to increase the sense of muscle soreness after exercise.

乙醇需要肝脏分解，并消耗大量维生素B1，并加重运动后肌肉的酸痛感。

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But the protective effects of fruits and vegetables are unlikely to be down to vitamin C alone.

但水果和蔬菜的保护作用是不能仅归功于维生素c。

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The effect of K fertilizer on ascorbic acid content was significant, and the correlation between them was positive in a range.

钾肥对辣椒果实维生素c含量影响显著，且在一定范围内成正相关。

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The benefits began about one month after they added the vitamin to their diets.

在他们的膳食中加入维生素c，一个月后就可以见效。

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Oranges are a good source of vitamin C.

橙子是维生素c的良好来源。

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The apple has more fiber, but the orange excels in vitamin C.

苹果有更多的纤维，但橘子则富含维生素c。

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Ascorbic acid is also known as vitamin C.

抗坏血酸又称为维生素c。

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At first the iodine does not affect the vitamin C solution.

开始碘对维生素c并不起作用。

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When irrigation amount increased, weightlessness rate increased, and the highest rate was B2.The content of Vc and soluble sugar decreased during storage.

从其它三条曲线中，能够看出：随着灌水量增加，失重率增加。随贮藏天数增加，维生素c含量下降。

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Fruit that contains vitamin C can relieve a cold.

含维生素c的水果店可以减轻感冒症状。

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Vitamin C is a prime skin-care ingredient in tons of beauty creams.

维生素c是众多的护肤品中主要的护肤成分之一。

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Vitamin C was Determined by Reductive Spectrophotometry in Fruits and Vegetables

还原分光光度法测定果蔬中的维生素c

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The ascorbic acid content varied obviously in different cultivated modes.

在不同栽培季节生产的辣椒果实，其维生素c含量有明显差异。

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Meat products-Method for determination of vitamin C content

GB/T9695.29-1991肉制品维生素c含量测定

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Oranges contain vitamin C.

橘子里含有维生素c。

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In the winter I take vitamin c-it helps to ward colds off.

冬天我服用维生素c，它有助于防感冒。

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This thesis mainly explores the possibility of applying the bipolar membrane technology to displace the traditional ion exchange process in the Vitamin production.

这篇论文主要探索使用双极膜技术在维生素c生产里替代传统的离子交换工艺的可能性。

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This point is once again proved by comparing the contents of vitaminC at different stages.

通过对不同阶段的维生素c含量进行比较，再次证明了这一点。

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Dietary improvement includes consumption of iron-and vitamin C-rich foods and foods of animal origin, and avoiding drinking tea or coffee with or soon after meals.

膳食的改善，包括吃含铁和维生素c多的食品、动物类食物，避免饭中或饭后立即饮茶或咖啡。

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