With three pasteurizing machines and four huge freezers, it takes two part-time employees working full tilt to keep up with demand.

1、

I wonder if the huge rise in arthritis and other inflammatory conditions is related to the pasteurizing of milk.

我怀疑，关节炎和其他炎症疾病，是否与巴氏法消毒的奶有关。

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2、

Boiling and pasteurizing kills bacteria in a few minutes but it does not kill heat-resistant spores or destroy heat-resistant toxins.

沸腾和巴氏杀菌能在几分钟内杀死细菌，但是却不能破坏有耐热性的孢子或毒素。

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3、

Effects of storage temperature and time on the quality of pasteurized whole milk

冷藏温度及时间对巴氏杀菌乳品质的影响研究

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4、

Welcome to Quan Ju De Roast Duck Restaurant. pasteurized whole milk

欢迎光临全聚德烤鸭店。经巴士德消毒的全脂奶

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5、

For its unique nutritional advantages, Pasteurized milk becomes more and more popular.

巴氏乳因其特有的营养优势越来越受到人们的欢迎。

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6、

The development of logistics industry and the continuous improvement of people living standards put forward higher request for pasteurized milk cold-chain logistics.

物流业的发展和人们生活水平的不断提高，对巴氏奶冷链物流提出了更高的要求。

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7、

Quality analysis of pasteurized milk sold in Kunming

昆明市市售消毒牛奶质量分析

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8、

Application of HACCP in Pasteurized Meat Products

HACCP体系在低温肉制品生产中的应用

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9、

In this paper, the antisepsis and fresh-keeping technology for pasteurized neutral milk beverages is studied.

研究了巴氏杀菌中性乳饮料的防腐保鲜技术。

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10、

Disinfectant resin study on factors affecting pasteurized results of formalin, lime chloride and calcium oxide

影响福尔马林漂白粉石灰浆消毒效果诸因素的探讨

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11、

Degeneration and Regeneration of Pasteurized Peripheral Nerve in Rats

巴斯德处理周围神经后的溃变和再生的实验研究

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12、

Temperature and quality change of pasteurized milk during refrigerated distribution

巴氏杀菌乳冷藏配送期间的温度及品质变化

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13、

Source, hazard and control of hypothermophilous bacteria in pasteurized milk

消毒乳中低温菌来源、危害及控制

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14、

Function of Meat Mincing Techniques During Pasteurized Meat Products

斩拌在低温肉制品加工过程中的作用

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15、

I drank regular pasteurized milk which was made out of fresh milk.

我喝了定期消毒的牛奶是用鲜牛奶了。

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16、

Study on the physicochemical and storage properties of pasteurized mutton ham

低温羊肉火腿理化和贮藏性能研究

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17、

Temperature and time of pasteurized milk in the period of end products from factories to consumers are the most important factors for safety.

从整个评估过程来看，流通领域的温度和时间是影响巴氏奶安全性的主要因素。

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18、

Study on Effect of Lactoferrin on Extending Shelf-life of Pasteurized Milk

添加乳铁蛋白对延长巴氏奶贮存时间的影响研究

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19、

The government is telling people to drink only pasteurized milk.

政府告知人们只能喝消毒牛奶。

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20、

Progress of the Research on the Fresh-keeping Effects of Nisin Complex Antiseptic in the Pasteurized Meat Products

Nisin复合防腐剂对低温肉制品保鲜效果的研究进展

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