Write about how to cook food.

That's not the only way to cook food, and we've already looked at some disadvantages of ceramic pots, so why use them?

那不是烹煮食物的唯一方式，而且我们已经发现了陶罐的一些缺点，那为什么还用呢？

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Nowadays, do people use fire to cook food?

现在人们用火做饭么？

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People use solar ovens to cook food and to heat drinking water to kill bacteria and other organisms.

人们使用太阳能炉灶来烹饪食物，或烧水来消灭细菌和其他有害生物。

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Knowing how to create a fire is probably the most important survival technique you can know, whether it's to cook food, boil water or signal for help.

知道怎样取火或许是最重要的生存技巧，无论是为了煮饭，烧水或发出求救信号。

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To cook food with dry heat. The cook bakes biscuits in an oven.

烤，烘用干热量烤食品厨师用烤箱烤饼干。

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Selection of optimum parameters for cocoon cooking process

煮茧工艺参数的优选

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Application of DCS and Soft Sensor Technique during Batch Cooking Process

DCS控制系统及软测量技术在间歇制浆蒸煮过程的应用

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High-Concentration Ethanol Production from the Corn Starch by Using Low-Temperature Cooking Process

利用低温蒸煮工艺进行高浓度酒精发酵

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Model Identification and Monitoring of Batch Cooking Process

间歇蒸煮过程的模型辨识与监控

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Simple Analysis of the Problem of Cooking Process in the Cottonseed Oil Factory

浅析棉籽油厂蒸炒工序存在的问题

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Analysis of the Cocoon Thermal Properties in the Cocoon Cooking process

煮茧过程中茧子温度特性的分析

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The Application of Fuzzy Control Technology in Pulp Cooking Process

模糊控制技术在煮浆工艺上的应用

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Experiments on Cocoon Cooking Process for Reducing Inner Dropping End Rate

减少内层落绪率的煮茧工艺试验

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Control system of paper pulp cooking process based on hybrid fuzzy and PID algorithm

基于模糊与PID混合算法的制浆蒸煮过程控制

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Because the cooking process sometimes smells like, well, feces.

因为猪肠的烹饪过程有时候散发的味道很像粪便。

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Transferring Feature of the Mineral Elements in Wheat Straw Material during Cooking Process

麦草原料矿质元素在蒸煮过程中的转移特点

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The Design and Application of the Automatic Control System of the Paper Pulp Cooking Process

制浆蒸煮自动控制系统的设计与应用研究

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Study on the Pulp Kappa Number Mechanism Mathematical Model during the Bamboo Sulfate Cooking Process

竹子硫酸法间歇蒸煮过程纸浆卡伯值机理数学模型研究

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Research on control of batch cooking process

间歇蒸煮过程控制的研究

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Research into the Optimized Cooking Process of Mashed Fish Gelatin

烹饪中鱼肉茸胶制品的优化调配工艺研究

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