Royal jelly is very high in protein and other essential nutrients.

1、

The recent advances in quality index of freshness of royal jelly

蜂王浆新鲜度指标的研究进展

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2、

Study on the Preparation of One Kind of Glucose-lowering Royal Jelly Compound

一种蜂王浆复方降糖新制剂的研制

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3、

Rapid Testing of the Water Content In Royal Jelly

蜂王浆水分含量的快速测定

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4、

A preliminary study of blood sugar reduction with royal jelly compound preparation

蜂王浆复方降血糖作用的初步研究

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5、

Advance in Study on Components and Their Analytical Methods of Royal Jelly

蜂王浆成分及其分析方法研究进展

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6、

Advances in Using Royal Jelly to Improve Reproduction Performance of Animal

蜂王浆提高动物繁殖性能的研究进展

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7、

The Nutritional Value and the Health Care Function of Royal Jelly

蜂王浆的营养保健功能

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8、

Study on the relationship between environmental control and royal jelly production

蜂王浆产量与温湿度关系的研究

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9、

Royal jelly is even more difficult to extract than propolis.

王浆比蜂胶更难于提取。

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10、

Effect of royal jelly on DNA synthesis of diploid cell in vitro

峰王浆对体外培养二倍体细胞的DNA合成作用

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11、

Study on the nutritional fruit-vegetable-flower composite jelly

果菜花复合营养果冻的研究

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12、

Cook until the fruit becomes a thick jelly.

烹调直到水果变成黏稠的果冻。

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13、

Applied in candy, beverage, cakes, fruit wine, jelly, jam, fruit milk, ice candy, ice cream bar, tinned food, ham, sugarcoat of medicine and so on.

可用于糖果、饮料、糕点、果酒、果冻、果酱、果奶、冰棍、雪糕、罐头、火腿肠及药品外衣等的着色。

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14、

Bean and fruit jelly, with cool, fragrant and sweet taste, frees you from the summer heat. I would like some apple pie with vanilla ice cream for dessert.

凉粉水果冻，清凉香甜解暑热。我的甜点要苹果派和香草水淇淋。

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15、

The corn gelatin starch prepared in pilot plant scale was used to substitute gelatinas a stabilizer in ice cream and fermented milk drink and as a gelatinizer in fruit jelly.

采用玉米凝胶淀粉的中试产品，作果冻胶凝剂，冰淇淋、发酵乳酸饮料等的增稠稳定剂。

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16、

In American, they usually have fried or boiled eggs, sausage, fried potato chips, fruit jelly, toast, orange juice and coffee for breakfast.

美国人经常以炒或煮鸡蛋、香肠、油炸土豆片、果子冻、烤面包、桔子汁以及咖啡等作为早餐。

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17、

Products Overview: Fruit jelly candy with various tastes, Puff, Wafer roll, Cookies and etc, including free Mi-ni toys.

产品简介：各种口味的水果软糖、泡芙、夹心蛋卷、松脆可口的小饼干等，内附可爱小玩具。

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18、

This research is to find out a better technological condition for production of fruit jelly by ways of adopting different raw materia and weight, and to design a new package.

本研究采用不同原料及分量，探索水果啫喱较好的工艺条件以及新包装的设计。

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19、

Methods The processing technology of functional chinensis actinidia fruit jelly was studied by orthogonal experiment Results The main materials were chinensis actinidia fruit juice and brown sugar.

方法以猕猴桃汁、赤砂糖为主要原料，运用正交试验设计对猕猴桃果冻的加工工艺进行了研究。

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20、

Simultaneous determination of preservatives and sweetenings in fruit jelly by HPLC

HPLC法同时测定果冻中的防腐剂、甜味剂

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