Composition and physiological characteristics of milk fat globule membrane

1、

Cream that has at least 18% butterfat.

乳脂肪含量至少达到%的奶油。

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2、

The reaction activity of hydrogen radicals and its effect on oxidation of milk fat were discussed.

另外，对于PEF作用下氢自由基引起乳脂肪氧化的机理进行了讨论。

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3、

Xanthine oxidoreductase ( XOR), a complex molybdoflavoprotein, is major protein of the fat globule membrane in milk. XOR was isolated and purified from MFGM with ammonium sulfate fractionation and DEAE-Sepharose column chromatograph.

黄嘌呤氧化还原酶属于含钼脱氢酶黄素蛋白家族，是组成乳脂肪球膜的主要蛋白，通过硫酸胺分级沉淀和DEAE-Sepharose柱可从乳脂肪球膜中纯化。

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4、

And somatic cell score. Milk, fat, and protein yield lactation curves were estimated by Wood model.

并利用Wood模型对泌乳曲线进行拟合，预测了产奶量、乳脂肪及乳蛋白产量特性。

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5、

Hydrolysis of Milkfat and Microcapsulation of Hydrolysate

乳脂肪水解及其产物的微胶囊化

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6、

Study on Immobilization of Lipase Lipoprotein Lipase and Atherosclerosis Hydrolysis of Milkfat by Lipase from Candida lipolytica

解脂假丝酵母脂肪酶水解乳脂肪的研究

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7、

Effects of parities on milk fatty acid composition of Chinese Holstein

不同胎次中国荷斯坦牛鲜乳脂肪酸组成研究

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8、

Research Advances in Oxidation of Milk Fat

牛奶乳脂肪氧化的影响因素研究进展

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9、

Determination of Milk Fat by Gerber Method

盖勃法测定乳脂肪

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10、

Goat milk sold in retail packages shall contain not less than 2? percent milk fat and not less than 7? percent milk solids not fat.

以零售包装销售的山羊奶，必须含有不少于2.5%的乳脂肪和不少于7.5%的非脂乳固体。

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11、

Parity and days in milk had little relationship to the individual variation for these two CLA variables. Milk fat of CLA content and CLA-desaturase index were independent of milk yield, and milk fat yield.

乳脂CLA含量和CLA-去饱和酶指数不受胎次和泌乳日影响，同时与产奶量、乳脂肪产量之间的相关性低。

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12、

Half milk and half light cream; contains 10% to 18% butterfat.

一半是奶，一半是轻奶油；包含10%到18%的乳脂肪。

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13、

Contains more than 36% butterfat. Good snacks should not have too much fat or sugar.

乳脂肪含量不低于36%。对身体有益的零食不应含有过量的脂肪和糖分。

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14、

According the rate of hydrolysis and FFA content and the response surface analysis was applied to determine the optimal conditions of hydrolysis.

利用脂解率和水解产物中游离脂肪酸（FFA，以油酸计）质量分数分析结合响应面分析（SAS）确定最佳水解条件：加酶量为300U/g乳脂肪；温度为45℃；

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15、

Compared with milk fat globule membrane protein ( MFGMP) isolated from the sow milk, HMWP was supposed to be secretary protein.

HMWP与提取的乳脂肪球膜结合蛋白（MFGMP）进行电泳比较，提示该蛋白是分泌型蛋白质。

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16、

Effects of Alfalfa and Oil Seeds on Production Performance and Milk Fatty Acid Composition of Dairy Cows

苜蓿及油料籽实对奶牛生产性能和乳脂肪酸组成的影响

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17、

Want to Buy Butter 82 % Milk Fat.

欲购买奶脂含量为82%的黄油.

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18、

You chose to eat another cream cake?

你选择再吃一块奶油蛋糕?

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19、

This bakery is famous for its cream cake.

面包房奶油蛋糕有名).

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20、

Apple pie or cream cake.

苹果饼或者奶油蛋糕.

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