Cross-sectional anatomy of hippocampal formation and amygdaloid body in human

Amygdaloid Influence on the Light Evoked Neuronal Response of Visual Area 1 in Rabbits

杏仁复合体对兔视1区神经元光诱发活动的影响及其作用机制的研究

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The Fiber Projection and Physiological Significance of the Medial Amygdaloid Nucleus

杏仁内侧核的纤维投射与功能

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Fos-like protein expression in different nucleus of amygdaloid kindling rat model

杏仁核点燃癫痫鼠模型脑内不同神经结构FOS蛋白的表达

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Basal Amygdaloid Influence on Electrical Activities of Visual Cortex in Rabbits

家兔杏仁基底核影响V1区神经电活动的研究

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Amygdaloid Body and Relative Structures in Thin Level Cross Section of Brain

薄层脑横断面上的杏仁体及相关结构

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Content of amygdalin of amygdalus kernel was determined by using high performance liquid chromatography ( HPLC).

采用高效液相色谱法（HPLC）对长柄扁桃仁苦杏仁苷含量进行了测定，并与其他蔷薇科植物种仁苦杏仁苷含量进行了比较。

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BRANCH RESPONSE OF Amygdalus communis TO LOW TEMPERATURE

扁桃枝条对低温的反应

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Comparison of Genetic Differences in Groups of Amygdalus persica Revealed by RAPD

利用RAPD标记对桃不同类群的遗传差异比较

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The Analysis of Chromosome Karyotypes and Taxonomic Relationships of Amygdalus Plants

桃属植物染色体核型及种间亲缘关系分析

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Amygdalus refined oil is expected to develop as a new high-quality edible oil. 4.

长柄扁桃精练油有望开发为新型高品质食用油。

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Amygdalus shell was one of the ideal raw materials for preparing high quality activated carbon.

长柄扁桃壳是制备优质活性炭的理想原料之一。

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Progress and Suggestions in the Research of Amygdalus communi Biological Characteristic

扁桃生殖生理研究进展

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Studies on Relationship and Evolution of Amygdalus Plants by SDS Electrophoresis Analysis of Pollen Proteins

桃属植物种间亲缘关系及演化研究&花粉蛋白SDS电泳分析

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The Identification and Systematic Relationship Analysis of Amygdalus spp. by Molecular Markers

利用分子标记对桃属植物种的识别及其亲缘关系分析

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New Members of α-Amylase Family& Multifunctional Amylases

α淀粉酶家族的新成员&多功能淀粉酶

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Effects of some physical and chemical factors on α-amylases of germinated wheat

若干理化因素对萌发的小麦种子α-淀粉酶同工酶的作用

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Study on the production ane the application of sweet potato β-amylases

甘薯β-淀粉酶制剂制备与应用的研究

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Enzymatic properties of two kinds of amylases and their applications

两种淀粉酶的酶学性质及应用研究

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Tert amylbenzene has been prepared by benzene with amylene alcohol Friedel Crafts alkylation.

用苯和叔戊醇通过Friedel－Crafts烷基化反应制备叔戊基苯。

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This paper mainly studies the effect of pressure, LHSV, temperature and mole ratio of alcohol and alkene on conversion ratio of tertiary amylene.

本文主要考察和研究了反应压力、空速、反应温度、醇烯摩尔比对叔戊烯转化率的影响。

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