The rates of photodecomposition of two organophosphorous compounds over various semiconductor catalysts were determinated, and the rates were depended on the kinds and surface properties of photocatalysts.

1、

Results A gas chromatographic ( GC) method for the separation of nimodipine and its photodecomposition product has been established.

结果：建立了气相色谱法分离尼莫地平及其光解产物的分析方法。

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2、

The conclusion is that the change in the fluorescence spectrum of 7-HQ in DMS solution is due to the fact that 7-HQ causes ESPT reaction which results from the photodecomposition of DMS and the product of water after the solution was irradiated with strong UV light.

认为7-HQ溶于DMS中被强紫外光照射后荧光光谱的变化是由于DMS被光解并生成水而使7-HQ发生ESPT反应的结果。

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3、

Photodecomposition of Solid Uranyl Formate under Intense Infrared Laser Field

强红外激光场作用下固体甲酸铀酰的光解反应研究

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4、

The photodecomposition of carprofen solution was found to proceed via decarboxylation and subsequent oxidation as the major routes.

卡普洛芬溶液光解仍以去羧基反应及后续之氧化反应为主要反应途径。

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5、

The rate of conversion was counted using relative absorption area method. Quantum yields for photoinitiation and photodecomposition are also low with Mn.

采用Mn时，光引发和光分解的量子产率也很低。

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6、

By comparing with the dissociation process of H2O molecule reduced via the injection of electron, we conclude that the photodecomposition of the molecule is a oxidizing process.

通过对比针尖注入电子将H2O分子还原分解的反应，我们推断H2O分子的分解是被光生空穴氧化的过程。

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7、

Separation and structure of the photodecomposition product of m-nisoldipine

间尼索地平光解产物的分离和结构

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8、

Photodecomposition of nitrocellulose by continuous wave ultraviolet light

硝化赛璐珞的连续波紫外光分解

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9、

Objective: To explore the effect of alcohol from Chinese chive seed to improve sexual function of demasculinization mouse.

前言：目的：初步探讨韭菜子醇提物对去势小鼠性功能障碍的改善作用。

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10、

Effects of Nitrogen Nutrients on the Physiological Influences and Key Enzymes in Nitrogen Metabolism of Different Genotypic Chinese Chive

氮素营养对不同品种韭菜生理效应及氮代谢关键酶的影响

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11、

Study on Preferential Chinese Chive Varieties in Winter-spring Protect Cultivation in Ning-bo District

宁波地区冬春季大棚韭菜栽培适宜品种研究

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12、

On the basis of the above research, development of Chinese chive seed wine processing technology research. 3.

2在上述研究的基础上，开展韭菜子酒炙工艺研究。

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13、

The effects of different nitrogen concentration, forms and proportion on the root activity, chlorophyll and mineral elements of Chinese chive.

研究了不同供氮水平、不同形态氮素及配比对韭菜的根系活力、叶绿素含量和矿质元素含量的影响。

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14、

Because of plentiful value of nutrition and medicine, Chinese chive has been one of important vegetable in north China.

韭菜以其丰富的营养价值及药用功能，成为中国北方重要蔬菜之一。

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15、

Studies on Photosynthetic Characteristics on Different Periods of Growth and Development and Different Cultivars in Chinese Chive

韭菜不同生育期和不同品种的光合作用特性的研究

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16、

Study on the effect of extract of Chinese chive seed in warming kidney and enhancing yang

韭菜子提取物的温肾助阳作用研究

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17、

Studies on the Agronomic Measures of Reducing the Nitrate Content of the Chinese chive

降低韭菜硝酸盐含量的农艺措施研究

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18、

Effect of CO_2 Concentration on Net Photosynthesis ( P_n) of Chinese Chive under Different Intensity of Illumination

不同光照强度下CO2浓度对韭菜净光合速率的影响

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19、

Clean and cut Chinese Chive into segments;

韭菜洗净，切成小段；

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20、

Effect of Urea and Photosynthetic Bacterial Fertilizer on the Growth and Quality of Chinese Chive

尿素及光合菌肥对韭菜生长和品质的影响

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