In addition, a small quantity of jardiniere soup or bits of food contained the ejective steam of the pressure cooker is contained by the bottom cooker, therefore the pot and the stove are not dirtied.

Design of solar energy steam pressure cooker system base on a novel cpc collector

基于新型CPC集热器的太阳能蒸汽压力锅系统的设计

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HACCP system of smoked and cooked sausage processing was established. The critical control points were choice and receiving of material meat, repair, the second whipping, smoking and cooking, cutting, the second sterilization and checking of final products.

建立了低温熏煮香肠的HACCP体系，其中关键控制点为原料、修整、搅拌、熏煮、剪节、杀菌和成品检验。

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The total microbial number of low temperature-heated smoked and cooked sausage product was 1.5 × 102cfu/ g. The main microflora survived after second sterilization was lactic bacteria, Pseudomonads and Bacillus.

经二次杀菌成品细菌总数为1.5×102cfu/g，残存微生物菌相构成主要是乳酸菌、假单胞菌和芽孢杆菌。

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All the results showed that spoilage bacteria produced a dramatic effect on the quality and shelf life of smoked and cooked sausage.

表明腐败微生物的生长繁殖和致腐是影响低温熏煮香肠产品质量和货架期的主要因素。

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Studies on the Effect of Texture of Smoked and Cooked Sausage by Adding Different Contents of Fat, Salt, Starch and Water

熏煮香肠中脂肪、食盐、淀粉和水分含量对其质构的影响

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Study on the sanitary and qualitative control of low temperature-heated smoked and cooked sausage processing process

低温肉制品加工过程卫生质量控制研究

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The gel property of synergistic action between xanthan gum and κ carrageenan and its application in producing cooked ham was studied.

对黄原胶与κ-卡拉胶复配的凝胶特性及在蒸煮火腿中的应用进行了研究。

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Effect of sodium nitrite contents, cooking temperature and time on the formation of N-nitrosamine in cooked ham and study on the corresponding correlations

亚硝酸钠含量、煮制温度和时间对蒸煮火腿中亚硝胺形成量的影响及其相关性研究

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Study of the dynamic changes of microorganisms in sliced vacuum-packed cooked ham during storage by PCR-DGGE fingerprinting

应用PCR-DGGE指纹技术研究真空包装火腿切片贮藏过程中的微生物动态变化

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Effect of high pressure processing on refrigerated shelf-life of sliced smoked cooked ham

超高压处理对烟熏切片火腿保质期的影响

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Preparation of Emulsion Pigskin and its Application in Cooked Ham

乳化猪皮的制备及在盐水火腿中的应用

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Study on the Technique of Pressed Cooked Ham

猪肉压制火腿工艺技术研究

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Effects of phosphates on texture of western-style cooked ham

磷酸盐对西式蒸煮火腿质构影响研究

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Andy: Thanks. Smell the nice chips? They give the meat a nice smoky flavor. It is typically mild, finely grained, smokey cooked salami.

谢啦，闻到香香的木屑味了吗？那会让肉有烟熏味唷！它是一种温和的带有烟熏味的含精肉肉粒的腊肠。

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Chaya-a native Mexican shrub-is also called the spinach tree because its cooked leaves taste similar to spinach.

驱虫苋是一种原产墨西哥的灌木，因为它的叶子煮熟后吃起来味道很像菠菜，所以也有人叫它树菠菜。

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The dishes here are well cooked and taste delicious.

这儿的菜烧地很好，尝起来美味。

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Maderized: Tasting term used to indicate a wine that has become over-mature, oxidised, and with a cooked taste.

过熟的：品尝术语，用于指示葡萄酒变得过于成熟，被氧化和有煮熟味。

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The influence of vacuum cooling on the quality of cooked beef was studied as compared with conventional cooling methods including air-blast cooling and slow-air cooling.

本实验研究了真空冷却方式与冷风冷却，自然冷却方式对白煮牛肉品质的影响。

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The operation conditions for the higher sublimation rate during freeze drying of cooked beef slice were studied.

该文研究了干切牛肉冷冻干燥中使升华干燥速率最大化所需要的操作条件。

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Dynamic simulation and optimization for desorption drying process during freeze drying of cooked beef slice

干切牛肉冷冻干燥中解析干燥过程的动态模拟及优化

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