However, increasing protein concentration had a negative effect on protein solubility and positive effect on cooking loss.

  • 但是,蛋白浓度的提高对蛋白溶解性不利而对烹煮损失有积极影响。
  • 来源:互联网摘选更新时间:2025-01-20 11:40:22

  • 重点词汇
  • solubilityn.溶解度;可解决性;溶度;
  • aart. (用于可数名词或单数名词前,表示未曾提到的)一(人、事、物);用于前有形容词或后有短语的不可数名词前;一(个);每一(个);任一(个);
  • positiveadj.积极乐观的;建设性的;拥护的;正面的;明确的;有把握的;阳性的;完全的;大于零的;带正电的;
  • negativeadj.消极的;否定的;负的;阴极的 ;
  • proteinn.[化]朊,蛋白(质);
  • cookingn.做饭;(做好的)饭菜;
  • andconj. 和,与;而且;于是,然后;因此;
  • increasingv.增加,增大,增多( increase的现在分词 );增强,增进;[缝纫]放(针);增强;
  • lossn.损失;丧失;去世;亏损;失败;失落;
  • effect on对…有影响;
  • concentrationn.全神贯注;浓度;专注;
  • howeveradv. 然而;(与形容词或副词连用)无论到什么程度,不管多么;不管怎样;无论如何;不过;仍然
  • 相关例句
1、

Furthermore, we determined the cooking loss of meat and the solubility of collagen.

另外,本试验对肉的蒸煮损失和胶原蛋白的溶解度进行了测定。

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2、

Drip loss and cooking loss had no significant difference.

滴水损失和蒸煮损失方面则无显著差异。

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3、

If the leaves are tough and fibrous, remove the stem, roll the leaves up like a cigar and sliver them for quick cooking.

如果这些植物的叶太粗硬或多纤维,则将它们的梗去掉,然后卷成雪茄状,再摊成薄片状快速炒一下即可。

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4、

Cantonese cuisine, the hardest to categorize, emphasizes light cooking with seemingly limitless range of ingredients.

最难归类的粤菜强调轻炒浅煮,选料似乎不受限制。

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5、

Pointless luxuries such as speedboats and fur coats were out but there was no limit to how much you could spend on anything functional or utilitarian, be it an industrial-size cooking range or a pair of jeans.

诸如高速快艇和毛皮大衣这样毫无意义的奢侈品已被扫地出门,但如果是功能性或实用性的东西,则花多少钱都没有关系,无论是工业用的烹饪灶还是一条牛仔裤。

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7、

Among some improvement, outside fresh air sends directly to those spots around cooking range and chef breathing section where pollutant concentration is beyond standard can meet oxygen requirement for gas combustion efficiently and dilute pollutant concentration there quickly;

以组合风幕送风方式将室外新风直接送到炉灶周围和厨师呼吸区污染物浓度超标部位,高效率地满足煤气燃烧需氧量要求、快速稀释超标部位污染物浓度;

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8、

Geometric model of the off-set axis condensed solar cooking range

偏轴太阳灶的几何模型

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9、

The research on the flameout problem of Marine boiloff oil-fired cooking range

船用汽化燃油炉灶熄火问题研究

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10、

Lao Huang and his son is setting up a cooking range beside the brook. The job of the cooking range is to boil salt every winter.

老黄和他的儿子树江小溪边搭建一个炉灶,土灶每年冬天的工作就是熬盐。

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11、

With the orthogonal regression analysis method, the influence of concentration of formic acid, cooking temperature, cooking time and pretreatment time on pulp yield and kappa number is studied in this paper.

本文采用二次回归正交组合设计的试验方法,研究了麦草甲酸法制浆工艺中甲酸浓度,蒸煮温度,蒸煮时间和预处理时间对纸浆得率和卡伯值的影响程度。

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12、

The process can reduce the cost of purification by 60%, avoid contamination from conventional acid cooking process effectively, and realize good environmental and economic benefits.

该新工艺的实施,可降低提纯成本60%,有效避免了传统酸煮工艺带来的严重的环境污染,经济效益与环境效益显著。

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13、

Sisal fibers were pretreated by different technique as acid cooking, alkali cooking, mechanical crushing, ammonia liquor-swelling and steam exposition.

采用机械破碎、酸法蒸煮、氢氧化钠溶液碱法蒸煮、氨水处理和蒸汽爆破等五种不同物理和化学方法对剑麻纤维进行处理。

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14、

The steamer has the characteristics of high microwave absorption efficiency, rapid steam generation and quick cooking.

具有微波吸收效率高,蒸气产生快,烹调迅速的特点。

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15、

On days when there was much steam to his cooking, the harvest of veneer from the bureau was unusually generous.

在屋里蒸汽很多的日子,从桌上装饰板脱落的碎片便获得特大丰收。

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16、

The steam explosion and cooking pulping process is a method improved for chemico mechanical pulping.

喷爆蒸煮制浆可认为是改良的化学机械制浆技术。

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17、

The research result about the interaction between starch and lipid and related foreground are mainly discussed in this article. Extrusion cooking, steam jet cooking and freezing method are the major three preparation methods.

本文综述了挤压蒸煮法、蒸气喷射蒸煮法和冷冻法这三种制备方法在淀粉与脂类相互作用方面取得的研究成果以及相关的研究前景。

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18、

The whole process of producing natto peptide powder, especially, methods of soaking soybean and disposing soybean after steam cooking were improved.

研制过程中特别在大豆浸泡和蒸煮后处理两个环节进行改进,提出了测定半衰期的方法来确定成品的保藏期。

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19、

The Effect of Treatment of Super-heated Steam Cooking Immerged with Acetic Acid on the Quality of Dry Tilapia Backbone

醋酸浸泡蒸煮联合处理对干制罗非鱼骨质量的影响

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20、

Study on Quality Changes of Tuna during Steam Cooking Processes

金枪鱼肉在蒸煮过程中品质特性变化的研究

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