Direct Steaming in Cocoon Cooking

Optimizing Direct Steaming and Cocoon Cooking for Raw Silk Neatness

优化触蒸煮茧工艺提高生丝洁净

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Application of Chemical Agents in Combination with Direct Steaming for Cocoon Cooking

触蒸与化学助剂组合应用初探

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Results showed that both the varieties and contents of HAAs and the cooking loss of duck breast increasing along with increasing cooking temperature and time.

结果表明，加工鸭肉的烹调损失及杂环胺的含量与种类随着加工温度的升高与时间的延长而增加。

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Results indicate protein solubility, gel strength, cooking loss and dynamic viscoelastic properties of porcine leg myofibrils are pH dependents.

结果显示，猪后腿肌原纤维蛋白溶解性，凝胶强度，烹煮损失和动态粘弹性取决于pH。

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Cooking loss ( P0.05) and shearing force ( P0.01) decreased linearly as dietary DE concentration was increased.

而蒸煮损失（P0.05）和肌肉剪切力值（P0.01）随日粮消化能水平的提高呈线性降低。

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Addition of 0.3% dosage of tripolyphosphate reduced the cooking loss up to 1.0% approximately.

其中三聚磷酸钠的作用尤为明显，添加0·3%的三聚磷酸钠可以将肉丸的蒸煮损失控制在1·0%左右；

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However, increasing protein concentration had a negative effect on protein solubility and positive effect on cooking loss.

但是，蛋白浓度的提高对蛋白溶解性不利而对烹煮损失有积极影响。

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Furthermore, we determined the cooking loss of meat and the solubility of collagen.

另外，本试验对肉的蒸煮损失和胶原蛋白的溶解度进行了测定。

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Drip loss and cooking loss had no significant difference.

滴水损失和蒸煮损失方面则无显著差异。

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If the leaves are tough and fibrous, remove the stem, roll the leaves up like a cigar and sliver them for quick cooking.

如果这些植物的叶太粗硬或多纤维，则将它们的梗去掉，然后卷成雪茄状，再摊成薄片状快速炒一下即可。

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Cantonese cuisine, the hardest to categorize, emphasizes light cooking with seemingly limitless range of ingredients.

最难归类的粤菜强调轻炒浅煮，选料似乎不受限制。

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Pointless luxuries such as speedboats and fur coats were out but there was no limit to how much you could spend on anything functional or utilitarian, be it an industrial-size cooking range or a pair of jeans.

诸如高速快艇和毛皮大衣这样毫无意义的奢侈品已被扫地出门，但如果是功能性或实用性的东西，则花多少钱都没有关系，无论是工业用的烹饪灶还是一条牛仔裤。

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Three fluororesins ( PDVF. PTFE and FEP) were treated with the microwave plasmas which generaed by an electronic cooking range and the surfaces of treated resins were analyzed with ESCA.

用微波炉产生的微波对氟树脂进行等离子体处理，用ESCA作了表面分析。

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Among some improvement, outside fresh air sends directly to those spots around cooking range and chef breathing section where pollutant concentration is beyond standard can meet oxygen requirement for gas combustion efficiently and dilute pollutant concentration there quickly;

以组合风幕送风方式将室外新风直接送到炉灶周围和厨师呼吸区污染物浓度超标部位，高效率地满足煤气燃烧需氧量要求、快速稀释超标部位污染物浓度；

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Geometric model of the off-set axis condensed solar cooking range

偏轴太阳灶的几何模型

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The research on the flameout problem of Marine boiloff oil-fired cooking range

船用汽化燃油炉灶熄火问题研究

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Lao Huang and his son is setting up a cooking range beside the brook. The job of the cooking range is to boil salt every winter.

老黄和他的儿子树江小溪边搭建一个炉灶，土灶每年冬天的工作就是熬盐。

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With the orthogonal regression analysis method, the influence of concentration of formic acid, cooking temperature, cooking time and pretreatment time on pulp yield and kappa number is studied in this paper.

本文采用二次回归正交组合设计的试验方法，研究了麦草甲酸法制浆工艺中甲酸浓度，蒸煮温度，蒸煮时间和预处理时间对纸浆得率和卡伯值的影响程度。

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The process can reduce the cost of purification by 60%, avoid contamination from conventional acid cooking process effectively, and realize good environmental and economic benefits.

该新工艺的实施，可降低提纯成本60%，有效避免了传统酸煮工艺带来的严重的环境污染，经济效益与环境效益显著。

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Sisal fibers were pretreated by different technique as acid cooking, alkali cooking, mechanical crushing, ammonia liquor-swelling and steam exposition.

采用机械破碎、酸法蒸煮、氢氧化钠溶液碱法蒸煮、氨水处理和蒸汽爆破等五种不同物理和化学方法对剑麻纤维进行处理。

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