Understanding of anesthesia in plastic beauty culture

1、

Chamber of Beauty Culture Cosmetics, All China Federation of Industry Commerce

中华全国工商业联合会美容化妆品业协会

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2、

Language is not only a media to communicate thought but fruit of culture.

语言既是沟通思想的媒体，又是文化的结晶。

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3、

A study on technology and mechanism of protected fruit trees culture

果树设施栽培的原理与技术研究

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4、

In this paper, some directional experience in small fruit culture in Denmerk and Federal Republic of Germany is narrated emphatically.

本文着重叙述了丹麦、联邦德国小浆果栽培中一些方向性的经验。

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5、

A field of cultivated and mowed grass. Liaison Committee of Mediterranean Citrus Fruit Culture

人工栽培的并且修剪过的草地。地中海柑橘栽植联络委员会

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6、

Cld; liaison Committee of Mediterranean citrus fruit culture;

地中海柑橘栽植联络委员会；

provided by jukuu

7、

A report on investigation of small fruit culture in Denmark and the Federal Republic of Germany

丹麦及联邦德国小浆果栽培考察报告

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8、

Dwarfing and closely spaced planting is an important revolution in modern fruit culture and a sign of modernization of fruit production.

矮化密植是当代果树栽培的重大变革和果树生产现代化的标志之一。

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9、

The Influence of Mass Culture to School Moral Education

大众文化对学校道德教育的影响研究

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10、

Mass culture developed rapidly in China because of relatively mature.

大众文化具备了相对成熟的条件，在中国迅速发展起来。

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11、

Mainstream Culture, Elite Culture and Mass Culture in Modern China

当代中国的主流文化、精英文化与大众文化

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12、

Critical Research on Current Mass Culture in China

当代中国语境下的大众文化批判

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13、

Research on Modern Mass Culture of China

现代中国大众文化考察

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14、

Research on mass culture life temple is also an exploration.

研究庙会也就是对大众文化生活的一种探索。

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15、

Study on the Generation Situation of Culture Industry and Mass Culture

文化工业和大众文化的生成境遇

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16、

Effects of Technical Conditions on Cultured Egg-Milk ( Set-Type) Production

工艺条件对凝固型发酵蛋奶生产的影响

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17、

The ACE-inhibitory activity of LC-15 cultured milk decreased from 85% to 78% under the condition of simulated gastrointestinal digestion.

在模拟胃肠环境消化条件下LC-15发酵乳的ACE抑制活力从最初的85%下降到78%。

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18、

The relation between curding and pH of cultured milk was also researched.

同时研究了酸奶凝乳与pH值的相关性。

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19、

During the producing of cultured cream, there are the main processes to be controlled, including pre heat, standardisation, homogenisation, heat treatment, inoculation and incubation etc.

在酸奶油的生产过程中，其主要工艺过程预热分离、标准化、均质、热处理、接种、发酵等均需严格控制；

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20、

80 case of secreta were cultured on mushroom culture solution and general broth culture, the positive rate being respectively 38.8% and 36.3% ( p> 0.05).

平菇液体培养基和普通营养肉汤培养基同时对80份分泌物标本培养，其检出率分别为38.8%和36.3%（p＞0.05）。

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