An app that lets us brew our coffee from anywhere.

1、

Brew some coffee for me.

给我煮点咖啡吧。

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2、

I figured you hadn't learned how to brew coffee yet.

我猜你还没学会煮咖啡吧。

provided by jukuu

3、

So, saccharification-fermentation is not fit to the very-high-gravity fermentation.2.Research on brewing diagram of saccharifying enzyme under different temperature and different sugar concentration, investigate the possibility of simultaneous saccharification and fermentation ( SSF).

因此，先糖化后发酵工艺不适用于浓醪酒精发酵。2.研究了糖化酶在不同温度、不同糖浓度下的糖化曲线，探讨同步糖化发酵的可能性。

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4、

The Brewing Technology of Dry Beer Emphasized on Enzyme Application

从干啤酒的酿造技术谈酶制剂的应用

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5、

Generally speaking ， the development of brewing technology in China falls into two stages.

一般来说，中国酿酒技术的发展分为两个时期。

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6、

Mechanism of Chinese Liquor Aroma Substance Formation and Regulation of Brewing Technology

中国白酒香味物质形成机理及酿酒工艺的调控

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7、

In Zhou Dynasty, the brewing technology reached a certain level.

商朝发明了曲和蘖。周朝的酿酒技术已达相当水平。

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8、

A Study on the Brewing Technology of Rice Wine by Liquid Fermentation

米酒液态法酿造工艺的研究

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9、

Teaching Reform and Exploration of the Course: Brewing Technology

《酿造酒工艺学》课程教学改革与探索

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10、

Relationship Between Brewing Technology and Product's Style and Quality

酿酒工艺与产品风格质量的关系

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11、

Development of the Chinese brewing industry in 2002

2002年中国啤酒业发展管窥

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12、

Application of New Type Temperature Sensor in Brewing Industry

一种新型温度传感器在啤酒工业中的应用

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13、

The synthetic yeast could be used to create painkillers biofuel bread better able to withstand high temperatures and cheaper beer for the brewing industry.

合成酵母可以用来生产止痛药、生物燃料、面包，更能为酿酒业提供廉价而耐高温的啤酒。

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14、

Application of membrane separation technique in brewing industry

膜分离技术在酿酒业中的应用探讨

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15、

Growth curves of salt-tolerant soy brewing yeast and reducing sugar consumption and yield of ethanol during its growth was studied in this paper.

对耐盐酱油酵母菌的生长曲线和其生长过程中培养基中还原糖消耗和乙醇生成量变化进行了研究。

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16、

Based on the development of the method for determining arabinoxylans, the contents of arabinoxylans from commercial beers and brewing barley samples were investigated in this paper.

本文在研究了阿拉伯木聚糖测定方法的基础上，调研了市售啤酒和啤酒用大麦中阿拉伯木聚糖的含量。

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17、

Study on Early Generation Screening Technique for Brewing Barley& Evaluating the Quality of Brewing Barley by NIT

啤酒大麦早代筛选技术的研究&利用近红外透射光谱技术评价大麦的品质

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18、

Study on high yield ( 6t per hectare) cultural techniques of beer brewing barley strain 24561

啤酒大麦24561公顷产6000kg的栽培技术研究

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19、

Effects of NPK on Beer Brewing Barley in the cool basin on central Yunnan Plateau

滇中温凉坝子啤酒大麦氮磷钾肥效应研究

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20、

Effect of different drying methods on the seed germinability in brewing barley

不同干燥方法对啤酒大麦种子发芽力的影响

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