lecithin

Other Ingredients : Soybean Oil, Gelatin, Glycerin, Soy Lecithin, Caramel Color, Yellow Beeswax.

大豆油, 凝胶, 甘油, 大豆卵磷脂, 焦糖色素, 黄蜂蜡.

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Other Ingredients : Soybean Oil, Gelatin, Glycerin, Yellow Beeswax, Soy Lecithin.

大豆油, 凝胶, 甘油, 蜂蜡, 大豆卵磷脂.

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Conclusion: The method of preparing lecithin for intravenous injection used here is simple and practicable.

结论: 用本工艺制备静脉用卵磷脂,方法简便、实用.

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A simple method was developed for rapid, accurate determination of phosphatidyl choline in lecithin health foods.

建立简便、快速 、 准确测定卵磷脂保健食品中磷脂酰胆碱含量的方法.

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The soybean lecithin with purity 82 % was prepared by the best art.

用最佳工艺提取得到了纯度为82%的大豆卵磷脂.

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Other Ingredients: Soybean Oil, Gelatin, Glycerin, Soy Lecithin, Caramel Color.

其他成分: 大豆油, 凝胶, 甘油, 大豆卵磷脂, 着色用焦糖.

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Ingredients: refined arbutin, lecithin, cells whitening factor, papain, compound amino acid, dull tone inhibiting essence etc.

成份: 精质熊果苷, 卵磷脂,细胞美白因子, 木瓜蛋白糖, 复合氨基酸, 抑黑成份等.

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But many foods contain genetically modified soy lecithin , corn syrup and other products.

许多食物是包含有基因食品的.

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Does lecithin deepen sea fish oil to you can treat disease of blood fat?

卵磷脂加深海鱼油能不能治疗高血脂病?

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Ingredient: Bolivian uric acid, breast wooden fruit extraction, Hyaluronic acid, Lecithin.

成份: 玻尿酸, 乳木果提取物, 透明质酸, 卵磷脂.

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Other Ingredients : Rice Bran Oil, Gelatin, Glycerin, Soy Lecithin, Titanium Dioxide Color.

米糠油, 凝胶, 甘油, 大豆卵磷脂, 二氧化钛色素.

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Mix Grain Powder: powder made of soybean lecithin, beer ferment, and wheat germ.

三宝粉: 大豆卵磷脂 、 啤酒酵母粉与小麦胚芽粉.

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Lecithin Nearly always produced from soya beans, though be produced from eggs.

卵磷脂几乎总是产生的大豆, 虽然可以产生卵子.

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Method: To extract lecithin from egg yolk with acetone and ethanol.

方法: 用丙酮、乙醇提取蛋黄中的卵磷脂.

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Two types of dryer a re used in lecithin processing.

常用浓缩脱水有间歇浓缩脱水和连续浓缩脱水.

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Linear effect level of lecithin ( P 0.01 ).

1卵磷脂添加量呈直线效应 ( P<0.01 ).

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Ingredients: sugar, cocoa butter, cocoa mass, vegetable, whole milk powder, chestnut power, soya lecithin, vanillin.

配料: 白砂糖 、 可可白脱 、 可可液块、全脂牛乳粉 、 植物油脂 、 栗子粉 、 大豆磷脂 、 香兰素.

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Conclusion The memory of mice fed with soybean lecithin has been improved.

结论大豆卵磷脂具有改善记忆的功能.

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Lecithin helps balance the skin's moisture and oil level for a supple and silky skin.

卵磷脂帮助平衡皮肤水份及油份,再加上角蛋白而造成健康的皮脂腺,令皮肤光滑柔嫩.

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This provide the possibility of industrial manufacturing soybean lecithin by column chromatography.

为柱层析法工业化生产卵磷脂提供了实验依据.

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Objective To observe the effect of soybean lecithin on improving the memory of mice.

目的观察大豆卵磷脂改善记忆的作用.

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Objective : To confirm whether silybin lecithin complex ( SLC ) is combined covalent bonds or other sub bonds.

目的: 确定水飞蓟宾卵磷脂复合物 ( SLC ) 中水飞蓟宾与卵磷脂之间是以共价键还是以其他次级键结合.

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Main Ingredients: levorotatory VC essence , VE , collagen, lecithin, hyaluronic acid, kojic acid, vegetal extract etc.

主要成分: 左旋维生素C精华 、生素E精华 、 胶原蛋白 、 卵磷脂 、 醣醛酸 、 曲酸 、 植物提取素等.

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Other Ingredients : Soy Lecithin Concentrate, Gelatin, Vegetable Glycerin.

大豆卵磷脂浓缩, 凝胶, 植物甘油.

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Lecithin and bile salt shortage has led to imbalance, resulting in the formation of stones.

卵磷脂与胆盐不足,导致比例失调, 造成结石的形成.

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Lecithin is an emulsifier that helps break down fats and cholesterol to maintain good cardiovascular health.

卵磷脂是脂肪质的乳化剂,有助分解脂肪及胆固醇,保持心血管健康.

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Most commercially used lecithin comes from soybeans.

商业用的卵磷脂绝大多数来自大豆.

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