CTAB as a cationic surfactant has been widely applied in the field of microemulsion.
阳离子表面活性剂CTAB在微乳领域有广泛的应用.
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Therefore, CTAB method was a best and optimum way for sugarbeet DNA extracted.
所以, CTAB法是适合于甜菜基因组DNA提取的最佳方法.
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DNA was extracted from root tips of peanut by traditional CTAB method and SDS method, respectively.
采用传统的CTAB法 和SDS法提取 花生根尖细胞的DNA,SDS法提取效果优于CTAB法, 但仍不能满足实验要求.
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A modified CTAB was developed to isolate DNA of Chinese cabbage from each line and parents.
提取大白菜总基因组DNA以改良CTAB法为宜.
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In addition, the key steps and main features of the improved CTAB method are discussed.
并对改良CTAB法的关键步骤作了具体分析讨论.
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Considered above all, we took Conclusion that CTAB was the best method to extract peanut leaf DNA.
虽然改良CTAB法也相对好于SDS法,但由于步骤增加反而加剧DNA降解.
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以7个梨品种为实验材料,比较分析了SDS法、CTAB法、SDS CTAB法、改良的CTAB法、高盐低pH值法、分步离心法对梨总DNA提取的效果。
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DDAB及CTAB的最佳单用浓度分别为1×10-6mg/ml、(5~10)×10-6mg/ml;
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通过实验比较了植物组织DNA的二种提取方法&CTAB法和SDS法,结果表明,无论在产量还是质量上,SDS法均优于CTAB法。
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研究结果表明,CTAB/TPAOH比值、微乳液组成、硅源及油相含量都在很大程度上影响着沸石的晶化度和最终形貌。
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