Monascus的例句大全

Monascus has been used ayear. The physiologically active substance that Monascus produced had been researched widely.

红曲霉的应用历史悠久,红曲霉产生的生理活性物质得到人们广泛研究.

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Monascus Colour is a kind of natural food coloring.

红曲色素是一种天然食用色素.

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And therefore the product , Monascus-nata complex , will have some physiological functions koji and nata de coco.

因此, 这种方法获得的红曲椰果具有多重生理功效.

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Red yeast rice is the product of fermented rice by the fungus Monascus purpureus.

红曲米,是该产品的发酵大米由真菌红曲.

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As quality edible pigments , Monascus pigments have been widely applied in the food industry.

红曲色素作为一种天然优质食用色素.

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The results showed that strain MF 098122 has high ability to produce water soluble monascus colour.

经亚硝基胍诱变得到一高产水溶性红曲色素变异株MF-098-122.

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To simulate the culture of Monascus on solid-state fermentation , the simulated system gas-solid interface was proposed.

采用界面培养系统,模拟红曲霉 固态发酵 过程.

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Monascus 21-3 has strong esterifying and it was used in trial production of starter.

红曲酯化菌21-3具有较强的酯化力,将其应用于制曲生产试验.

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The effects of monascus pigments on elimination of hydroxide free radical were studied by chemiluminescence method.

用化学发光法研究红曲色素中不同成分对羟自由基的消除作用.

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By controlling fermentation and refining conditions, it is possible to reduce citrinin content in Monascus products.

通过优化液态发酵过程及提取精制过程中的相应措施, 可有效降低红曲桔霉素含量.

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Using saccharified bran as raw material, Monascus bran was prepared by fermentation of Monascus sp.M-1 in the box. The chromatic value of the Monascus bran was 372 U/ g, which was 74% chromatic value of the red koji from second-class red kojic rice.

再利用红曲霉M-1菌株为生产菌，糖化麸皮为原料，采用曲盒发酵工艺制备红曲麸，红曲麸的红曲色素色价达到了372U/g，为二级红曲米红曲色素色价的74%。

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Eight fungal species, which had the ability to tolerate high concentration of aureomycin, were isolated from activated sludge by enrichment and adaptation culture technique. A special strain B3 with high aureomycin degrading ability was isolated in the further screen, which was identified as Monascus.

试验中采用富集分离的方法，从活性污泥中分离出8株耐高浓度金霉素的微生物菌株，并进一步驯化筛选出具有较高降解金霉素活性的菌株B3，经鉴定，初步确认为红曲霉（Monascus）。

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Monascus is considered to be a filamentous ascomycetes, which is a important microbial resources of our country. It has been already used for food industry and brewing industry for thousands of years.

红曲霉是一种丝状子囊菌，是我国重要的微生物资源，在食品和酿造工业中的应用已有上千年的历史。

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Study on Molecular Cloning and Function of mrr in Monascus Ruber

红色红曲菌mrr基因的克隆与功能初步研究

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Comparably, the D1/ D2 regions of LSU rRNA genes provides more phylogenetic information on Monascus species delimitation.

比较而言，对於红（？）种的界定，基於大亚基rRNA基因的D1／D2区域可以提供更清晰的系统发育资讯。

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