Monascus has been used ayear. The physiologically active substance that Monascus produced had been researched widely.

  • 红曲霉的应用历史悠久,红曲霉产生的生理活性物质得到人们广泛研究.
  • 来源:互联网摘选更新时间:2025-01-18 11:03:17

  • 重点词汇
  • researchedv.研究,探讨,调查( research的过去式和过去分词 );
  • Monascusn.红曲霉;
  • producedadj.(叶子等)畸形伸长的,引长的;
  • physiologically生理学上的
  • widelyadv.普遍地;很大程度上;
  • has been已经;
  • thatdet. 那个,那;
  • usedadj.习惯于,适应;
  • activeadj. 积极的,活跃的,有生气的;迅速的,敏捷的;有效的,起作用的;
  • theart.这个;指已提到或易领会到的人或事物;指独一无二的、正常的或不言而喻的人或事物;用以泛指;与形容词连用,指事物或统称的人;用于姓氏的复数形式前,指家庭或夫妇;(指特定用途的事物)足够,恰好;每,一;当前的,本,此;(重读,表示所指的为知名或重要的人或事物)
  • 相关例句
1、

Red yeast rice is the product of fermented rice by the fungus Monascus purpureus.

红曲米,是该产品的发酵大米由真菌红曲.

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2、

And therefore the product , Monascus-nata complex , will have some physiological functions koji and nata de coco.

因此, 这种方法获得的红曲椰果具有多重生理功效.

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3、

Monascus Colour is a kind of natural food coloring.

红曲色素是一种天然食用色素.

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4、

Rhizopus chinensis lipase ( RCL ) has a good potential in industrial application, with high esterification conversion.

华根霉脂肪酶在有机相中催化酯合成转化率较高,具有较好的工业化应用潜力.

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5、

The result showed that the protoplast of rhizopus and candida can merge each other.

实验发现根霉和酵母有获得糖化力高,又能发酵产生酒香味的融合子的可能.

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6、

Using-factor and orthogonal experiments, the production of L-lactic acid by-immobilized Rhizopus oryzae was optimized.

通过 单 因素试验和正交试验, 优化无载体固定化米根霉发酵葡萄糖清液生产L - 乳酸的工艺.

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7、

The best medium of separating and preserving Rhizopus Chinensis Saito is potato glucose medium.

实验结果表明,分离和保存华根霉的最佳培养基是改良的马铃薯培养基.

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8、

Moreover, fuyu fermented by Actinomucor elegans had higher antioxidative activities than by Rhizopus arrhizus.

并且发现, 用雅致放射毛霉和少根根霉发酵腐乳,前者的自由基清除能力更高.

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9、

Rhizopus secrets this enzyme into the bread.

面包酶将这种酶分泌到面包上.

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10、

Another popular product is tempeh, a soybean mash fermented by Rhizopus.

另一种产品是天培, 一种用根霉发酵成的豆酱.

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11、

The broad, non septate hyphae seen here are characteristic for Mucor.

宽不分枝的菌丝为毛霉菌的特征.

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12、

Objectives: to study fermentation conditions of chymosin from mutant strain Mucor pusillus.

目的: 研究微小毛霉产凝乳酶的固体发酵条件.

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13、

Objective To explore the epidemiological relationship between animals and human penicillium marneffei ( PM ).

目的探讨动物与人马尔尼菲青 霉病 的流行病学关系.

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14、

Objective To definite the pathogen was penicillium marneffei ( PM ) separated from the patient.

目的明确并检出患者体内的病原菌为 马尔 尼菲青霉菌.

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15、

Penicillin: Antibiotic derived from the Penicillium mold.

青霉素(盘尼西林): 由青霉属霉菌衍生而来的抗生素.

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16、

To clarify the main distinction between penicillium marnef fei and histoplasma capsulatum.

明确马尔尼菲青霉菌与荚膜组织胞浆菌的主要区别.

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17、

An improved method of extracting genomic DNA Penicillium chrysogenum was reported.

介绍一种快速有效的提取丝状真菌产黄青霉染色体DNA的方法.

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18、

Objective To definite the pathogen was penicillium marneffei separated from the patient.

目的确定检出患者体内所感染的病原体为马尔尼菲青霉菌.

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19、

Penicillium marneffei infection is endemic in South China and Southeast Asia.

马尔尼菲青霉菌感染主要在中国的南方和东南亚地区呈地方性流行.

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20、

Through orthogonal experiment, the optimal conditions were given for producing extracellular BFA of Penicillium.

通过正交设计试验, 优化了青霉(Penicillium)属真菌SHZK-15产胞外布雷菲德菌素(Brefeld in-A,简称BFA)的液体发酵条件.

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