1、

Description: Pale violet powder, hydroscopic, insoluble in water and soluble in mineral acids.

说明: 淡紫色固体粉末, 易受潮, 不溶于水,能溶于无机酸.

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2、

Study of Fatty Acids in Harp Seal Oil by GC-MS

GC/MS法分析研究海狗油中的脂肪酸组成

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3、

Ultrasonic Extraction of Organic Acids from Capsella bursa-pastoris

超声波强化提取荠菜中有机酸的研究

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4、

ObjectiveTo research amino acids of Mother Chrysanthemum in different growing areas and varieties.

目的考查不同品种、不同产地野菊花的氨基酸分布情况.

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5、

The contents of 13 amino acids are the highest in Mother Chrysanthemum of Jiangxi.

江西产的野菊有13种氨基酸的含量较高.

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6、

Ion-exclusion chromatography is an effective method for analysis of organic acids.

离子排斥色谱法(IEC) 是分析有机酸的有效方法.

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7、

Determination of organic acids in soy by Ion-exclusion chromatography with direct conductivity detection was developed.

研究了直接电导检测离子排斥色谱法分离测定酱油中多种有机酸.

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8、

Amino acids are separated by paper chromatography with rnobile phase of micellaraqueous solution.

以胶束水溶液为展开剂,用纸色谱法分离了氨基种类化合物.

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9、

The structure characteristic of acids and their application in catalytic reaction were reviewed.

综述了杂多化合物的结构特点及其在催化反应中的应用.

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10、

Mammalian uridine diphosphate glycosyltransferase ( UGTs) use UDP-glucuronic acid as sugar donor, catalyze the glucuronidation of many endogenous substrates such as bile acids 、 steroids and so on, participating in their metabolism and balance regulation.

哺乳动物尿苷二磷酸糖基转移酶(UGTs)利用UDP-葡萄糖醛酸作为糖供体,催化许多内源底物如胆汁酸、类固醇等化合物的糖基化,参与其在体内的代谢和平衡调节。

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11、

Rapid analysis method, including sulfur containing amino acid derivatives was applied. Results indicated that the total amount of amino acids reached as high as 68.34% of the absolute dry weight of kidneys, equivalent to 21.51% of the wet weight of fresh kidneys.

所测得的总氨基酸含量高达绝干肾重的68.34%,相当于鲜肾重21.51%,各氨基酸比例较为适宜,且含有本方法所能测出的动物全部九种必需氨基酸和半必需氨基酸。

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12、

Lipolysis-oxidation of Jinhua ham and its correlation during traditional processing were studied by analyzing free fatty acids ( FFA), thiobarbituric acid ( TABRS), diene value and carbonyl value.

通过对金华火腿传统加工过程中游离脂肪酸(FFA)、硫代巴比妥酸(TBARS)及双烯值和羰基值等的分析,研究其在加工过程中的脂质分解氧化规律及其与温度条件的相关性。

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13、

The comparison of ileal digestibility of protein and amino acids in GM rice and parental rice

转基因大米与亲本大米猪回肠蛋白质及氨基酸消化率的比较研究

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14、

Effects of pre-process on minerals and amino acids during the process of cured Pteridophyte

方便蕨菜加工中几种前处理对矿质元素、氨基酸保存率的影响

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15、

In the leading basic research of molecular thermodynamics new theory 10: a theoretical equation of the normal boiling point for hydrocarbons and carboxylic acids

分子热力学前沿基础研究领域中的新理论10:分子间力相对值的研究与纯质正常沸点理论方程

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16、

The changes of endogenous iaa, ctk and nucleic acids during adventitious root formation of Paulownia fortunei in vitro

白花泡桐离体培养生根IAA,CTK及核酸含量研究

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18、

Organic acids often have a profound effect on various chemical and biological processes in soil.

有机酸常常对土壤各种化学和生物学过程有着深远的影响.

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19、

Their experiments yield the simplest amio acids, including those commonly found in protein molecules.

他们的实验生成了最简单的氨基酸, 这包括通常在蛋白质分子中存在的那类氨基酸.

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20、

The Experimental Study of Acupuncture on the Level of Free Amino Acids in Hippocampus of MCAO Rat

针刺对脑梗塞模型大鼠海马游离氨基酸水平影响的实验研究

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