acids的例句大全

Experiments on organic acids conversion in methanogenic phase of the two phase anaerobic process were conducted.

研究了两相厌氧系统产甲烷相中有机酸转化规律.

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Stable isotope labeled L-tryptophan is an application of nucleus technology in amino acids.

稳定同位素标记的L - 色氨酸是核技术在氨基酸方面的应用.

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Effects of several amino acids on feed intake, digestibility and growth in Japanese eel Anguilla japonica

几种氨基酸对日本鳗鲡摄食、消化和生长的影响

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OBJECTIVE To analyze the oil content and fatty acids composition in Trichosanthes rosthornii seeds.

目的测定双边栝蒌种子油的含量及其脂肪酸组成.

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Ingredient: Ma Dai Su leaf, HA, complex amino acids and activity of Su-plants.

成份: 玛玳叶素, HA, 复合氨基酸及植物活性素.

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Hence a variety of dilute mineral acids are used to extract the anions.

因此用各种稀的无机酸来萃取阴离子.

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The result indicated: Pitaya fruit included 17 kinds of amino acids and species are complete.

结果表明: 火龙果含有17种氨基酸,种类较齐全.

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Study of Amelioration to Lateritic Red Soil by Copolymer of Humic Acids Grafted Vinyl Monomer

腐植酸接枝共聚物对赤红壤改良的研究

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Change of linoleic contents, which decreased 4.48% and 5.58% in biceps femoris and subcutaneous fat respectively, was much significant than the other fatty acids during processing. Linoleic was the main free fatty acid in flavor formation by oxidation. 2.

生产过程中，亚油酸的含量变化最明显，股二头肌和皮下脂肪中亚油酸的含量分别下降了4.48%和5.58%，远高于其它脂肪酸的变化，亚油酸是氧化形成风味成分的主要脂肪酸。

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Rapid Determination of Amino Acids Contents of the Nine kinds of Edible Mushrooms in Yunnan

云南九种野生食用菌氨基酸的快速测定

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The determination of aluminum by microwave induced plasma-atomic emission spectrometry was investigated. The influence of microwave power, carrier gas flow rate, concentration of acids and some concomitants on emission intensity of aluminum was examined.

本文对微波诱导等离子体原子发射光谱法（MIPAES）测定铝进行了研究，考察了微波功率、载气流量，酸浓度及一些附随物对铝发射强度的影响。

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Immersion in aromatic or ketone solvents and strong oxidizing acids.

不能浸在芳香类、酮类溶剂以及强氧化性酸中.

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Animal fat is high in saturated fatty acids.

饱和脂肪酸里的动物脂肪含量很高.

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The effects of amino acids and yeast extract on glutathione ( GSH ) production by yeast were investigated.

研究了氨基酸和酵母膏对酵母发酵生产谷胱甘肽 ( GSH ) 的影响.

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The'head'amino acids arise to a great extent by a process of transamination. "

“为首的 ” 氨基酸很大程度上在转氨作用过程中出现.

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As the protein grows, additional amino acids are brought into place by the correct tRNA molecules.

由于蛋白的增长, 更多的氨基酸被带进位的正确的tRNA分子.

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Amino acids and nucleotides of yeast extract were analyzed by high prssure liquid chromatography.

酵母提取物中的十八种氨基酸和呈味物质核苷酸,分别用高效液相色谱进行分析.

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The accumulation of organic acids in silage can cause rapid deterioration of these silos.

有机酸在青贮饲料中的积累能引起这些贮仓的迅速腐烂.更古老的木制的筒仓.

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Short-chain acids in milk fat are selectively associated with the sn-3 position.

乳脂肪中短链脂肪酸有选择地连接在sn-3位。

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Shui Niujiao also rich in amino acids, vitamins and trace elements.

水牛角中还含有丰富的氨基酸 、 维生素和微量元素.

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