1、

The long polyunsaturated fatty acids, characteristic of marine oils , are preferentially located at the sn-2 position.

海生动物油的长链为不饱和脂肪酸优先位于sn -2 位.

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2、

Long-chain polyunsaturated fatty acids are required for synapse growth and membrane function.

长链多不饱和脂肪酸对于突触的生长和膜功能的形成是十分重要的.

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3、

This regulates the metabolism of a group of molecules called long-chain polyunsaturated fatty acids.

这个基因调控着多不饱和脂肪酸的代谢.

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4、

Objective: Extracting polyunsaturated fatty acids with comprehensive method.

目的用综合法提取鱼油中多烯脂肪酸.

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5、

Less common reagents that attack polymers include acids, bases.

比较不常见的浸蚀多聚物的化学浸蚀物有酸 、 碱.

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6、

Acids used in pickling can include sulfuric.

酸浸渍中用的酸有硫酸.

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7、

The major components of acidic fraction are phenols and organic acids.

酸性组分主要由酚类化合物和有机羧酸组成.

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8、

Pigs do not require protein per se but rather the acids that make up protein.

猪本身不需要蛋白质,而是需要组成蛋白质的氨基酸.

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9、

Strawberry contain a variety of organic acids, pectin and minerals, can clean stomach, liver strong.

草莓含有多种有机酸 、 果胶和矿物质, 能清洁肠胃, 强固肝脏.

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10、

Description: Pale yellow powder, clean, insoluble in water, soluble in acids.

说明: 淡黄色粉末, 洁净, 不溶于水, 能溶于酸.

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11、

Objective To study critical relative humidity and stability of salvianolic acids.

目的研究丹参总酚酸的临界相对湿度及稳定性.

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12、

Refined acid is obtained residue acids of oil and grease chemical works by deep refinery process.

天然脂肪酸是利用油脂化工厂的工艺下游酸作原料,经过深度精制处理而得到的一种新型混合脂肪酸.

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13、

Nsuccinimidyl α Naphthylacetate ( SINA ) was used as a precolumn derivatizing reagent to separate and determine 15 amino acids.

以N-羟基琥珀酰亚胺-α-萘乙酸酯 ( SINA ) 为氨基酸的柱前衍生试剂,反相高效液相色谱分离测定了15种氨基酸.

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14、

Some kinds of acids react on metals to cause chemical changes.

有几种酸对金属起作用,会引起化学变化.

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15、

The relevant progress research related to rare earth-amino acids system aslo reviewed.

该文对稀土 - 氨基酸体系的研究进展作了综述.

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16、

Oil is easy of deterioration and rancidity because of its unsaturated fatty acids.

油脂由于含有不饱和脂肪酸而易于氧化酸败.

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17、

This invention relates to a method for preparing amide diketone acids and their pharmaceutical application.

本发明涉及酰胺二酮酸类化合物及其制备方法和制药用途.

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18、

They restore the nitrate and sulfate ions, synthetic amino acids.

它们还原硝酸盐和硫酸盐离子, 合成氨基酸.

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19、

Study of Amelioration to Lateritic Red Soil by Copolymer of Humic Acids Grafted Vinyl Monomer

腐植酸接枝共聚物对赤红壤改良的研究

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20、

Change of linoleic contents, which decreased 4.48% and 5.58% in biceps femoris and subcutaneous fat respectively, was much significant than the other fatty acids during processing. Linoleic was the main free fatty acid in flavor formation by oxidation. 2.

生产过程中,亚油酸的含量变化最明显,股二头肌和皮下脂肪中亚油酸的含量分别下降了4.48%和5.58%,远高于其它脂肪酸的变化,亚油酸是氧化形成风味成分的主要脂肪酸。

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