1、

The Identification and Systematic Relationship Analysis of Amygdalus spp. by Molecular Markers

利用分子标记对桃属植物种的识别及其亲缘关系分析

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2、

Content of amygdalin of amygdalus kernel was determined by using high performance liquid chromatography ( HPLC).

采用高效液相色谱法(HPLC)对长柄扁桃仁苦杏仁苷含量进行了测定,并与其他蔷薇科植物种仁苦杏仁苷含量进行了比较。

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3、

BRANCH RESPONSE OF Amygdalus communis TO LOW TEMPERATURE

扁桃枝条对低温的反应

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4、

Comparison of Genetic Differences in Groups of Amygdalus persica Revealed by RAPD

利用RAPD标记对桃不同类群的遗传差异比较

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5、

The Analysis of Chromosome Karyotypes and Taxonomic Relationships of Amygdalus Plants

桃属植物染色体核型及种间亲缘关系分析

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6、

Amygdalus refined oil is expected to develop as a new high-quality edible oil. 4.

长柄扁桃精练油有望开发为新型高品质食用油。

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7、

Amygdalus shell was one of the ideal raw materials for preparing high quality activated carbon.

长柄扁桃壳是制备优质活性炭的理想原料之一。

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9、

Studies on Relationship and Evolution of Amygdalus Plants by SDS Electrophoresis Analysis of Pollen Proteins

桃属植物种间亲缘关系及演化研究&花粉蛋白SDS电泳分析

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10、

Investigation and analysis of low percentage of fertile fruit in Amygdalus communis L.

与扁桃坐果率低的原因调查与分析>>相似的文献.

11、

The photosynthetic characteristics and chlorophyll fluorescence characteristics of introduced three almond ( Amygdalus communis) cultivars 3# 、 4# and 7# were studied.

在盆栽条件下对3个引种扁桃品种3、4和7的光合作用、荧光参数生理生态特点进行研究。

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12、

Photosynthetic rate, relative cell membrane conductivity, proline content and stomatal open state were determined in field plants than test-tube plantlets of almond ( Amygdalus communis).

对扁桃砧木Hansen试管苗和大田苗的光合速率、细胞膜透性、脯氨酸含量、气孔的开张度进行了测定。

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13、

This paper reports the method of digestion amygdalus communis by microwave sample preparation system and determination content of trace elements by using ICP AES.

采用微波溶样、等离子体原子发射光谱(ICP-AES)法测定巴旦杏中微量元素。

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15、

The receptive period of the almond tree Amygdalus communis is as short as 1-3 days.

巴旦杏的可授粉期较短,约1~3天。

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16、

The Growth Characteristics of Branch, Flower Bud and Fruit of Amygdalus communis in Introducing Regions in Kunming

扁桃在昆明引种区的枝条、花芽及果实生长特性

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17、

Amygdalus communis is the famous and rare dried fruit species and high-grade woody oil tree species in the world, the kernel possesses relatively high edible value, medical value, and industrial value.

扁桃是世界名贵的干果树种和优质木本油料树种,种仁具有极高的食用价值、药用价值及工业用价值,也是我国的重要出口物资,其开发利用价值巨大。

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18、

Lac (Milk) , Zea Mays (Starch), Prunus Amygdalus Dulcis (Sweet Almond) Oil.

拉丁美洲和加勒比(牛奶),玉米(淀粉),甜杏仁油。

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