1、

RAPD Analysis on Genetic Relationships of Auricularia Auricula Culture Stains

黑木耳栽培菌株亲缘关系的RAPD分析

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2、

Objective: To provide a morphological basis for renovation, cosmetology and plastics of auricula.

目的:为耳郭的修复、整形、美容提供形态学基础,进一步丰富形态学资料。

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3、

The Studies on the Ecosystem of the Bed Wood Cultivated Farms of Auricularia Auricula

黑木耳段木栽培场生态系统之研究

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4、

Investigation of auricula shape classification

耳廓形态分类方法探讨

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5、

Study on High-yield Cultivated Techniques of Using Scraps of Willow to Grow Auricularia auricula

利用杨树木屑种植黑木耳高产技术研究

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6、

Auricularia auricula is the edible fungus for medical purposes and includes many polysaccharides.

黑木耳是著名食药用真菌,含有大量多糖。

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7、

Study on nutritional value of Auricularia Auricula

黑木耳超微粉蛋白质的营养价值研究

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8、

Study on the identification of cultivated strains of Auricularia auricula by ISSR marker

用ISSR分子标记鉴别黑木耳生产菌株的研究

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9、

Study on mating system of Auricularia auricula

黑木耳交配型的研究

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11、

Genetic analysis of mating type factor and allozyme loci in Auricularia auricula

黑木耳交配型因子与等位酶位点的遗传分析

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12、

Selection and RAPD Identification of Excellent Auricularia Auricula Strains by Ultraviolet Mutation

紫外线诱变筛选黑木耳优良菌株及RAPD鉴定

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13、

Medium Optimization for Extracellular Polysaccharide Production by Submerged Fermentation of Auricularia auricula

黑木耳胞外多糖深层发酵培养基组成的优化

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14、

Effect of growth promoting agent C and D on growth period of fruit bodies of Auricularia auricula

黑木耳子实体发育期促生剂C或D对其作用的试验

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15、

Methods: 19 items of measurement were made on the auricula of 504 students with human surveying instrument.

方法:用人体测量仪对504例大学生的耳郭进行了19项测量。

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16、

A Preliminary Study on a White Variant of Auricularia auricula

黑木耳白色变型菌株研究简报

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17、

A lot of its effects are better than Auricularia auricula polysaccharides.

本论文分离到的黑木耳寡糖,很多功效优于黑木耳多糖。

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18、

A central European primrose Primula auricula having large yellow flowers grouped in umbels.

'樱'.''''.'草'. ''欧洲中部的报春花(耳状报春花),有由黄色大花簇成的伞状花序.

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19、

Effect of Amino Acids on Growth and Development of Auricularia auricula

氨基酸对黑木耳菌丝生长发育的影响

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20、

Effect of extraction method on yield of polysaccharide from auricularia auricula

不同提取工艺对黑木耳多糖溶出效果的影响研究

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