1、

Salmonellosis is infection caused by bacteria called Salmonella.

什么是沙门菌病,感染症状是什么?

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2、

They were told to cook their chicken thoroughly to avoid food poisoning from salmonella bacteria.

他们被告知须将鸡肉完全煮透,以避免沙门氏杆菌食物中毒.

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3、

A new analysis of ground turkey meat conducted by scientists at Consumer Reports, finds that more than half of the samples tested harbored bacteria that are associated with fecal contamination.

《消费者报告》的科学家对火鸡肉进行的最新调查显示,一半以上的样品检测出细菌,这些细菌与粪便污染有关。

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4、

But all phones showed abnormally high numbers of coliforms, a bacteria indicating fecal contamination.

不过所有的手机都显示带有大量大肠菌群,其数量之多已超过正常范畴。带有大肠菌群意味着受到了排泄物污染。

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5、

Study on Sewage Treatment of Beer Brewery by Photosynthetic Bacteria

光合细菌法处理啤酒厂废水的试验研究

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6、

The selection criteria of lactic acid bacteria as starter cultures the fermented sausages are mainly discussed.

本文介绍了发酵香中乳酸菌的作用,乳酸菌发酵剂的发展历史,着重探讨了发酵香肠乳酸菌发酵剂筛选标准.

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7、

Conclusions ( 1) The pH value of gastric juice proved to be the major factor which influenced the colonization of bacteria especially GNB in gastric cavity.

结论(1)胃液pH值是影响胃腔定植菌特别是革兰阴性杆菌定植的主要因素。

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8、

Objective To analyze the antimicrobial resistance of most common Gram negative bacteria ( GNB) isolated from sputum specimens in the respiratory intensive care units ( RICU).

目的分析呼吸重症监护室(RICU)痰标本分离的常见革兰阴性菌(GNB)的药物敏感性。

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9、

It is fermented by lactic acid bacteria to produce lactic acid.

乳糖可以被乳酸菌发本季生成乳酸.

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10、

The original Pickle cheese from fermented milk containing lactic acid bacteria, protein and calcium, healthy.

原味酸乳酪由牛奶发酵而成,含乳酸菌 、 蛋白质和钙质, 有益健康.

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11、

Effects of % Lentinula % extract on the growth of lactic acid bacteria were studied.

研究了香菇浸提液对乳酸菌生长的影响.

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12、

Arranging multiple-factor and multiple-level experiment using uniform design, the cryoprotectors of lactic acid bacteria was studied.

应用拟水平均匀实验设计安排多因素多水平实验, 筛选乳酸菌复合冻干保护剂.

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14、

Attenuated salmonella is a group of non-pathogenic bacteria that can target tumors and has local-tumor effects.

减毒的沙门氏菌是一种 非 病原性细菌,能靶向肿瘤并产生局部 抗肿瘤 的效应.

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15、

OBJECTIVE To probe into the spectrum and drug sensitivity of pathogenic bacteria in hospital infection.

目的探讨医院感染病原菌的细菌谱与药敏特点.

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16、

At temperatures of 71℃, almost all pathogenic bacteria, fungi, and most plant viruses are destroyed.

的温度几乎对所有的病原包括细菌 、 真菌和大多数植物的病毒都能被杀死.

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17、

Finally: Liver cirrhosis concurrent spontaneous peritonitis's formation rate is 9.09 %, the pathogenic bacteria G-fungus sees.

结果: 肝硬化并发自发性腹膜炎的发生率为9.09%, 致病菌G - 菌多见.

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18、

Photosynthetic bacteria is a kind of ancient microorganism and has been applied in many areas.

光合细菌作为一类古老的细菌类群,已经在众多领域得到应用.

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19、

The species composition and the biomass of phytoplankton varied whenfeeded with photosynthetic bacteria in fish ponds.

鱼塘泼施光合细菌后浮游植物种类组成及生物量均发生变化.

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20、

Instead, he is making It'softer and also killing harmful bacteria.

实际上, 他是要将它变得柔软,同时杀掉有害的细菌.

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