carrageenan的例句大全

Ingredient: Acorus gramineus Soland, mint leaves, masson pine, lavender, carrageenan bead etc.

主要成分: 石菖蒲 、 薄荷叶 、 马尾松 、 薰衣草 、 卡拉胶珠等.

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The clarification effects of carrageenan, compound silica gel and tannin on beer wort were contrasted.

通过对卡拉胶 、 复合硅胶和单宁对啤酒麦汁澄清对比试验.

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Ingredient: Iue Turmeric Rhizome, Star-anise , word like Atractylodes Rhizome , wormwood leaves, carrageenan etc.

成分描述: 莪术、八角茴香、苍术、艾叶 、 卡拉胶等.

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Ingredient: Rhizome , Star-anise, Atractylodes Rhizome , wormwood leaves, carrageenan bead etc.

成分描述: 莪术、八角茴香 、 苍术、艾叶 、 卡拉胶珠等.

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Ingredient: Wordlike Atractylodes Rhizome , Patchouli, wormwood leaves, Camphor leaves, carrageenan etc.

成分描述: 苍术 、 广藿香 、 艾叶 、 樟树叶 、 卡拉胶等.

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Ingredient: Agallochum leaves, wormwood , Herb of Balsamiferou Blumea, carrageenan etc.

成分描述: 沉香叶 、 木香、艾纳香 、 卡拉胶等.

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Nocardia cells possessing epoxysuccinate hydrase activity immobilized with κ-carrageenan was used to produce L ( + ) tartaric acid.

采用卡拉胶包埋具有环氧琥珀酸水解酶活性的诺卡氏菌 菌体 用于生产酒石酸.

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Ingredient: Agallochum leaves wormwood , Herb of Balsamiferou Blumea, carrageenan bead etc.

成分描述: 沉香叶 、 木香、艾纳香 、 卡拉胶珠等.

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Ingredient: Atractylodes Rhizome , Patchouli, wormwood leaves, Camphor leaves, carrageenan bead etc.

成分描述: 苍术 、 广藿香 、 艾叶 、 樟树叶 、 卡拉胶珠等.

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LBG also interacts with xanthan and carrageenan helices to form rigid gels.

LBG还 可与黄原胶和角叉胶单环反应,形成坚硬凝胶.

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INGREDIENTS: SUGAR , GLUCOSE , FREEZE-DRIED OO-LONG TEA POWDER, CARRAGEENAN, KONJAC JELLY POWDER.

成份: 真空冷冻乾燥乌龙茶粉、海藻抽取物、蒻粉、萄糖、砂糖.

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Methods: Croton oil-induced ear swelling in mice and carrageenan-induced hind paw edema in rats were prepared.

方法: 采用巴豆油诱发的小鼠耳肿模型、角叉菜胶诱导的大鼠后爪肿胀模型研究药物的抗炎作用.

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Purified water, fructose, natural bubblegum flavor, citric acid, xanthan gum, carrageenan gum.

纯净水, 果糖, 天然风味泡泡糖, 柠檬酸, 黄原胶, 卡拉胶口香糖.

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Ingredient: Acorus gramineus Soland, mint leaves, masson pine, lavender, carrageenan etc.

主要成分: 石菖蒲 、 薄荷叶 、 马尾松 、 薰衣草 、 卡拉胶等.

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Introduce gelling properties of conventionally used culture media gelling as agar, carrageenan and ran than gum.

介绍常用培养基凝固剂琼脂 、 卡拉胶和黄原胶的凝胶性质.

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Screening of methods for acylating κ-carrageenan with middle molecular weight

中等分子量的κ-卡拉胶乙酰化方法的筛选

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Discussion on improving the Abiological Stability of Beer by Using the Wort Clarificant Carrageenan

使用麦汁澄清剂卡拉胶改善啤酒非生物稳定性的探讨

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The gel property of synergistic action between xanthan gum and κ carrageenan and its application in producing cooked ham was studied.

对黄原胶与κ-卡拉胶复配的凝胶特性及在蒸煮火腿中的应用进行了研究。

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Specific carrageenan as a beer fining agent

卡拉胶作为啤酒澄清剂的功能特性

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The beer filtering speed would be improved and the nitrogen content which could be sedimented during wort boiling would be decreased when the carrageenan was added in the boiling tank.

麦汁煮沸时添加一定量的卡拉胶，有助于啤酒过滤速度提高和去除麦汁中可凝固氮含量。

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