The beer filtering speed would be improved and the nitrogen content which could be sedimented during wort boiling would be decreased when the carrageenan was added in the boiling tank.

1、

The effect of three kinds of factors on the content of cellulose, such as the alkalinity, sulfide degree and boiling time, was studied and the SEM of the boiled cellulose was observed.

研究了蒸煮工艺中总碱量、硫化度以及蒸煮时间与纤维素含量的关系，并采用扫描电镜对蒸煮后的纤维进行了观测。

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2、

Using boiling-gravity grease separation technology, main influencing factors in separation of grease from food residue, such as boiling time and boiling temperature were studied.

采用蒸煮-重力法油脂分离技术，对影响餐饮垃圾油脂分离的主要因素蒸煮时间和蒸煮温度进行了实验研究。

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3、

Besides, prolonging boiling time and strengthening boiling intensity could greatly decrease acetic acid content on the premise that wort quality was guaranteed.

另外，在保证煮沸麦汁质量的前提下，增加煮沸时间和强度能大量减少乙酸含量。

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4、

Low pressure boil and short boiling time can ensure the freshness of the malt liquid.

采用低压煮沸，减少煮沸时间，保证麦汁的新鲜度。

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5、

The effects of boiling time on the quality of bagasse liquor were investigated.

研究用恒温水浴锅作热源时蔗渣蒸煮液不同蒸煮时间对甘蔗品质指标的影响。

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6、

Water quality, acid added and wort boiling time were the main factors which affected the buffer capacity of wort on the condition that the main component of wort was given, and the bigger buffering capacity, the more higher alcohols content.

在麦汁主要成分给定的情况下，水质、外加酸以及麦汁煮沸时间是影响麦汁缓冲容量的重要因素，缓冲容量愈大，高级醇含量愈高。

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7、

The optimal reaction conditions were determined: the concentration of hydrochloric acid was 3%, boiling time was 4 h, calcination temperature was 550 ℃.

对新方法制备白炭黑的工艺条件进行了研究，确定了反应的最佳工艺条件：盐酸质量分数为3%，煮沸时间为4h，煅烧温度为550℃。

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8、

A homogeneous model for the recirculating flow in a boiling horizontal tube bundle

循环再利用水平管束沸腾的均相循环流动模型

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9、

One of the major measures to suppress flow instability in a boiling tube consists in increasing the flow resistance at the boiling tube inlet section.

增加沸腾管入口段流动阻力是抑制沸腾管内流动不稳定性的主要措施之一。

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10、

Wall temperature characteristics of vertically downward boiling tube

垂直下降沸腾管的壁温工况

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11、

Measurement and study of bubble size in low pressure boiling tube

低压沸腾管内汽泡尺寸的测量与研究

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12、

To reduce in bulk or size by boiling. Pork chops should be condensed into thick soup.

煮浓通过熬煮减少体积应把猪排熬成浓汤。

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13、

To reduce in bulk or size by boiling.

煮浓通过熬煮减少体积。

provided by jukuu

14、

In the wide range of inlet subcooling ( 0 K system flow condition, namely, ( 1) stable two-phase flow, ( 2) bulk and subcooled boiling unstable flow, ( 3) subcooled boiling and single phase stable flow.

在进口过冷度相当宽范围内（OK<ΔT<28K），对系统流条件，存在3个区域，即稳定的两相流，整体和过冷沸腾不稳定流和过冷沸腾以及单相稳定流。

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15、

The girl in the picture is Katie Kirkpatrick, she is21.

图中的这位女孩是21岁的卡蒂·柯克帕特里克。

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16、

Then, through improving the Kirkpatrick model, the author proposed a more operational one and built a set of indicators, using AHP to determine weights.

再次，通过对柯克帕特里克模型的改进，提出了更具适用性的模型，并构建了一套指标体系，采用层次分析法进行指标权重的确定。

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17、

Conclusion: Kirkpatrick Model can effectually direct the training evaluation of disease control system in our country.

结论：Kirkpatrick评估模型能有效指导我国疾控系统的培训评估工作。

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18、

Improve on Kirkpatrick four level evaluation model for taining achievements.

改良Kirkpatrick四层次评估模型，用于管理者培训效果的定性评估。

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19、

Second, it analyzed the application of Kirkpatrick model, particularly the problems when it is used in training evaluation of manufacturing enterprises technical staff.

其次，分析了柯克帕特里克模型的应用情况，尤其是运用该模型对中国制造企业技术型员工培训效果进行评估时存在的问题。

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20、

Study on Training Effectiveness on Production Operators in Company P Based on Kirkpatrick Model

P公司基于柯克帕特里克模型的生产工人培训效果研究

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