1、

Food Recommendations: White and red meats, pasta, spicy food and strongly flavoured cheeses.

配餐建议: 白肉和红肉皆可, 意大利面, 辣味食物及浓郁的芝士.

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2、

Recommended food: As aperitif, with fish and seafood, with certain goat cheeses.

配餐建议:开胃菜,鱼类,海鲜,某些山羊奶酪。

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3、

The study on protein degradation of three types of goat cheeses during ripening showed that fresh cheese had higher pH value, the chemical composition demonstrated no significant changes and the protein degradation was smaller in the whole ripening periods.

对3种羊奶干酪成熟期间蛋白质降解的研究表明,鲜干酪成熟期间pH较高,化学成分变化不大,整个成熟期间蛋白质降解较少。

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4、

Influence of Different Starters on Proteolysis and Sensory Quality During Goat Milk Cheeses Ageing

不同发酵剂对羊奶干酪成熟期间蛋白质降解和感官品质的影响

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5、

This wine has a lot of body and can stand up to the strongest of blue cheeses. It's the perfect match with beef stews, a grilled New York pepper-crusted steak, or chicken cacciatore.

小喜若红酒丰厚的酒体适合搭配重口味的蓝霉起士,最完美的是搭配炖牛肉或炭烤黑胡椒牛排及用橄榄油、番茄、洋葱等在砂锅里焖煮的鸡肉。

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6、

Pregnant women are also advised not to eat soft blue-veined cheeses, such as Danish blue, gorgonzola and Roquefort.

孕妇也被建议不去吃柔软的有青筋的奶酪,例如丹麦蓝,干酪和羊乳干酪。

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7、

LGG has a wide application in dairy products, such as yogurt, milk, cheeses, baby products, drinks, etc.

在乳制品中主要应用酸奶、牛奶、新鲜干酪、硬质干酪、婴儿食品、乳饮料等产品中。

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8、

Uses: Chop the anise-flavored leaves for use in soups, salads, egg dishes, stews, and soft cheeses.

功效: 龙蒿的叶子有大茴香的气味,采摘叶子备用,在做汤, 沙拉, 蛋菜, 炖汤, 软干酪时使用.

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9、

Used to measure moisture regain in cheeses , leas , sliver, cotton blanks, raw cotton.

用于测量棉纱线筒子 、 混纺纱线筒子和有关化纤筒子纱线的回潮.

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10、

The vast majority of our cheeses are made with pasteurised milk...

我们生产的绝大部分奶酪都是用巴氏消毒过的牛奶制成的。

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11、

Processed for food , soybean oil is made into margarine, shortening, and vegetarian cheeses and meats.

豆油可加工成人造奶油 、 起酥油 、 人造乳酪和人造肉类.

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12、

...the cellars where the cheeses are matured.

酿制奶酪的地窖

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13、

...hundreds of cheeses, in a mouth-watering variety of shapes, textures and tastes.

形状、口感和味道各异让人垂涎的数百种奶酪

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14、

It is quite a heady wine and supple, which goeswith red meat and cheeses.

此酒柔和贺润,令人陶醉, 可搭配红肉和各类奶酪.

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15、

The country is renowned for its gastronomy ( particularly wines and cheeses ), history, culture and fashion.

这个国家以美食 ( 特别是酒喝奶酪 ) 、 历史 、 文化和时尚闻名于世.

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16、

At present, main cheese varieties are the cheeses produced by cow milk, the goat cheeses are relatively less.

目前,国内外干酪生产主要以牛奶干酪为主,羊奶干酪相对较少。

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17、

Culinary suggestions: Excellent as an aperitif. Charcuterie , snails Veal scallop with mushrooms. Light cheeses.

配餐建议: 是开胃酒的首选. 蜗牛,蘑菇扇贝, 清淡奶酪.

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18、

Germans a big breakfast including some bread, jam, cereal with milk like muesli, meats, and cheeses.

他们丰盛的早餐包括面包 、 果酱 、 牛奶谷物粥 、 还有肉类和奶酪.

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19、

Serving Suggestion: Serve chilled own as an aperitif or with chicken, ham, salads, cheeses and fish.

饮用指南: 冰凉后饮用.可单独饮用或与鸡肉, 火腿, 色拉, 奶酪,与鱼类搭配皆佳.

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