fermentation的例句大全

Optimization of formula of fermentation medium of lovastatin by uniform design

洛伐他汀发酵培养基配方的均匀设计优选

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The yeasts ( S.cerevisiae) As2.346, As2.1190 and Mango 1# which were actived for many times had been separately inoculated into sapodilla juice and sapodilla dregs for wine fermentation.

采用多次活化的果酒酵母As.2.346、As.2.1190、芒果酒1＃分别接种于人心果汁、果渣中进行发酵酿酒。

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Pilot plant test of Dano fermentation roller of municipal domestic refuse

城市生活垃圾DANO发酵滚筒工业中试

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SCP from starch by-product by solid-state fermentation was studied.

以淀粉 副产物 的混合物为原料,通过 固态发酵 法生产单细胞蛋白.

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The yield of dried fruit from a dehydrator is higher inasmuch as sugar is lost due to continued respiration of tissues during sun drying, and also due to fermentation.

脱水干燥器的干果产率相对较高，因为，晒干过程中不断的组织呼吸作用，以及酵解作用使水果中的糖分受到了损失。

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Bacteria degumming, enzyme degumming and chemical degumming improve the quality of the degummed ramie fiber of natural fermentation to a certain extent.

细菌脱胶、生物酶脱胶和化学脱胶均在一定程度上改善了传统微生物脱胶的精干麻品质。

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The retting can be divided into three kinds of methods: natural fermentation, bacteria degumming and enzyme degumming.

微生物脱胶按其脱胶形式可分为传统微生物脱胶、细菌脱胶和生物酶脱胶三种。

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This paper details the fermentation technique of QINGJIU ( SAKE ) with broom corn as auxiliary substrate.

详细介绍了以黍米代替部分大米为辅料生产清酒的工艺.

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The results showed that CAGC continuously oxidized W-SH and SDS-SH during fermentation, leading to formation of disulfide bonds and improved gas-holding capacity of dough, increased bread specific volume and quality of bread core.

结果表明：CAGC在发酵过程中不断氧化W-SH和SDS-SH，使之形成二硫键，进而提高面团的持气能力，增大面包比容，改善面包芯品质。

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This refers to the mild Pu'er tea processed by pile fermentation.

普洱茶在制作过程中经过渥堆发酵使茶性趋向温和,称谓熟茶.

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Optimizing Fermentation Conditions for Expression of Esterase B1 Fusion Protein in Recombinant Bacteria

重组大肠杆菌右旋糖酐蔗糖酶的表达条件优化工程菌表达融合型酯酶B1发酵条件的优化

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Study on Fermentation Technology and Composite Stabilizer by Bacillus Subtilis B2

枯草芽孢杆菌B2发酵工艺及其复配研究

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Research on the Fermentation Kinetic Models and Sensory Evaluation of Chaenomeles speciosa S. Nakai Wine

宣木瓜酒发酵动力学和感官评价研究

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Fermentation research of new type recombinant human tumor necrosis factor alpha

新型重组人肿瘤坏死因子工程菌的发酵工艺研究

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Extraction of protein and amino acid from Baen starch wastewater by fermentation

酸浆发酵法生产豆类淀粉废水中蛋白质及氨基酸的制取

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Cherokee rose is a natural fruit used to produce liquor and the relative technical operations are simple including raw materials treatment, fruits grinding, steaming, starter preparation, cooling and bacteria culture, barrel entry fermentation, and steamer-filling roasting etc.

金樱子，属自然生长的一种果实，利用其酿造白酒的生产工艺操作简单，包括原料处理、果实粉碎、蒸料、曲药配制、摊凉培菌、入桶发酵、入甑烤酒等工序。

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A unique partial wine-fermentation process allowing harmonious retention of natural acid and sweetness.

经过特别的部分酒精发酵过程,保留了自然糖分和酸.

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Optimization of Fermentation Condition of Chitinase-producing Bacterium C4 by Uniform-design

均匀设计法对产几丁质酶细菌C4发酵条件的优化

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The both of Bacillus natto produced DPA in liquid fermentation, but in 0. 5% boiled soybean powder medium was more comparing with 2% boiled soybean powder culture medium.

液体培养时，0.5%大豆煮汁粉培地比2%大豆煮汁粉培地生产了多量的2,6-吡啶二羧酸；

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The application of inorganic membrane technology in food engineering and fermentation

无机膜分离技术在食品、发酵行业中的应用

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